MEAT PUNDER RECIPES
HOME-STYLE MEATLOAF RECIPE - BETTYCROCKER.COM
When it’s comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don’t have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you’re missing mama’s cooking or need a meal that’ll go over well with the whole fam, turn to this can’t-miss recipe.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 9 g, TransFatContent 0 g
MEAT PIE RECIPE | ALLRECIPES
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine European French
Total Time 50 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, CarbohydrateContent 28.1 g, CholesterolContent 35.6 mg, FatContent 23.7 g, FiberContent 2.6 g, ProteinContent 13.5 g, SaturatedFatContent 6.9 g, SodiumContent 576.7 mg, SugarContent 0.7 g
MEAT CURING RECIPES - MORTON SALT
Meat Curing Recipes. Morton Salt can make curing your own meats as enjoyable as eating them. If you’re ready to start curing, here are a few different recipes worth considering. Beef Salami. View Recipe. herbed sausage. View Recipe. Canadian Bacon. View Recipe. Deli Style Corned Beef. View Recipe.
From mortonsalt.com
From mortonsalt.com
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THE BEST MEAT POUNDERS | COOK'S ILLUSTRATED
Apr 15, 2020 · The Best Meat Pounder: Norpro Grip EZ Meat Pounder. In the end, our favorite meat pounder remains the Norpro Grip EZ Meat Pounder. Weighing slightly less than 2 pounds, it was relatively easy to lift and delivered just the right amount of force with every stroke; its moderately large circular head consistently delivered evenly thin cutlets with ...
From cooksillustrated.com
From cooksillustrated.com
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247 EASY AND TASTY MEAT TENDERIZER RECIPES BY HOME COOKS ...
season salt or season meat tenderizer • all purpose flour • whole large eggs • half n half or milk or buttermilk • whole chicken cut into pieces or 5 breasts cut in half • poultry seasoning • ground black pepper • garlic powder. dotjeanrobin.
From cookpad.com
From cookpad.com
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THE BEST MEAT POUNDERS | COOK'S ILLUSTRATED
Apr 15, 2020 · The Best Meat Pounder: Norpro Grip Ez Meat Pounder. In the end, our favorite meat pounder remains the Norpro Grip EZ Meat Pounder. Weighing slightly less than 2 pounds, it was relatively easy to lift and delivered just the right amount of force with every stroke; its moderately large circular head consistently delivered evenly thin cutlets with ...
From cooksillustrated.com
From cooksillustrated.com
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50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
Stew Meat Recipes. Sometimes you just need to mix things up. You’ve bought that pound of stew meat fully intending on making up a batch of that classic stew recipe. But now, you’re just not feeling it. That’s ok! We’ve got you covered. From delicious soups, unique dinners, and even just a few twists to the comfort food you originally ...
From whattomaketoeat.com
From whattomaketoeat.com
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GROUND BEEF RECIPES | ALLRECIPES
Feed your family fast (and cheap!) with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. A closeup of a burger patty on a bun with lettuce, tomato, melted Cheddar, and caramelized onions. Hamburgers. a closeup view of a bowl of beef and bean chili garnished with shredded cheese and a parsley leaf.
From allrecipes.com
From allrecipes.com
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50 BEST GROUND BEEF RECIPES | WHAT TO MAKE WITH GROUND ...
The recipe calls for a mix of ground meat but feel free to use all beef if that's what you have on hand. Get the Recipe: Mushroom and Provolone Meatloaf Big-Batch Healthy Beef, Mushroom and ...
From foodnetwork.com
From foodnetwork.com
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BEST MEAT POUNDERS - TOP MEAT POUNDER REVIEWS 2020 ...
Jun 23, 2017 · On top of that, this meat pounder has also added 25 recipes to maximize the use of this kitchen tool. You are also entitled to a lifetime satisfaction guarantee for your purchase. OXO Softworks Meat Tenderizer. The next meat pounder that got our attention is the OXO Softworks Meat Tenderizer. There are two sides to this meat pounder.
From broadreview.com
From broadreview.com
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WHICH SIDE OF MY MEAT POUNDER SHOULD I USE? | MYRECIPES
Apr 29, 2011 · The smooth surface of the meat pounder is the part you will probably use most often. Use the smooth surface to flatten or thin chicken and chops, or to even out thickness so they will cook evenly.The part of the meat pounder that has notches or small teeth is used to tenderize tough cuts of meat: those teeth break up the fibers which can help make it less chewy and also allow marinades to ...
From myrecipes.com
From myrecipes.com
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50 EASY RECIPES FOR WHAT TO COOK WITH BEEF STEW MEAT
Stew Meat Recipes. Sometimes you just need to mix things up. You’ve bought that pound of stew meat fully intending on making up a batch of that classic stew recipe. But now, you’re just not feeling it. That’s ok! We’ve got you covered. From delicious soups, unique dinners, and even just a few twists to the comfort food you originally ...
From whattomaketoeat.com
From whattomaketoeat.com
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RECIPES - BEYOND MEAT - GO BEYOND®
BEYOND SAUSAGE STUFFED PASTA SHELLS. Serves 4. Prep Time 10 Min. Cook Time 35-40 Min. BEYOND SAUSAGE®. BEYOND SAUSAGE STUFFED PEPPERS. Serves 6. Prep Time 10 Min. Cook Time 25-30 Min.
From beyondmeat.com
From beyondmeat.com
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BEST MEAT POUNDERS - TOP MEAT POUNDER REVIEWS 2020 ...
On top of that, this meat pounder has also added 25 recipes to maximize the use of this kitchen tool. You are also entitled to a lifetime satisfaction guarantee for your purchase. OXO Softworks Meat Tenderizer. The next meat pounder that got our attention is the OXO Softworks Meat Tenderizer. There are two sides to this meat pounder.
From broadreview.com
From broadreview.com
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10 MOST POPULAR VENISON RECIPES - GAME & FISH
Sep 01, 2019 · 2 (10 ¾-ounce) cans cream of mushroom soup. 5 tablespoons dry onion soup mix. 2 cups beef broth. 1 tablespoon garlic powder. 2 tablespoons onion powder. Salt and pepper, to taste. 1 cup fresh mushrooms, sliced (optional) 3- to 4-pound venison roast. Get the Full Recipe.
From gameandfishmag.com
From gameandfishmag.com
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POUND DROPPER - WW RECIPES-TURNING EVERYDAY MEALS INTO ...
Lightened Up Savory Chex Party Mix. There are many recipes for homemade Chex Mix also known as Chex Party Mix. Though contents vary, the mixes generally include an assortment of Chex cereals, chips, hard breadsticks, pretzels, nuts, or bagel bites. This Lightened Up Savory Chex Mix has been lightened up by using less light butter ...
From thepounddropper.com
From thepounddropper.com
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267 EASY AND TASTY DEER MEAT RECIPES BY HOME COOKS - COOKPAD
Easy deer meat crock-pot lasagna. ground deer meat • onion, chopped • garlic cloves - chopped. • can of hunts garlic pasta sauce • ounce can of tomato paste • lasagna noodles • two 8 ounce tubs of cottage cheese • garlic salt, pepper, italian seasoning to taste. 6 servings.
From cookpad.com
From cookpad.com
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15 OF THE BEST BEYOND MEAT RECIPES ON THE INTERNET
Apr 20, 2020 · The thing I love most about Beyond Meat is that it is the perfect substitute for *most* of your classic meat-based dishes. From meatballs to tacos to double cheeseburgers, the sky is the limit when it comes to using Beyond. Check out the delicious recipes below for some easy Beyond recipes!
From bohemianvegankitchen.com
From bohemianvegankitchen.com
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HOW TO MAKE A HOMEMADE MEAT TENDERIZER
Jan 15, 2021 · Use a Meat Mallet: You can pound the meat with a mallet to tenderize it before cooking.This has the added benefit of flattening the meat out so that it cooks faster. If you don't have an actual meat mallet among your kitchen equipment, you can use something heavy such as a cast-iron pan or a rolling pin instead.
From thespruceeats.com
From thespruceeats.com
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THE PERFECT ONE POUND MEATLOAF RECIPE - HUBPAGES
Meatloaf Instructions. Preheat your oven to 325 degrees. Mix up your egg, milk, ketchup and Worcestershire sauce. Add in your onion/scallions and garlic. Crumble your ground beef into the mix. Add your garlic powder, bread crumbs, salt and pepper and mix well. You can use a big spoon or your hands.
From discover.hubpages.com
From discover.hubpages.com
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2 POUND MEATLOAF RECIPES
Preheat oven to 350°. In a large bowl, beat egg. Add the milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into 2 loaves; place in a shallow baking dish coated with cooking spray. , Combine the ketchup, brown sugar and Worcestershire sauce; spoon over meat loaves.
From tfrecipes.com
From tfrecipes.com
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BEST EVER BEAR ROAST | FALL-APART TENDER & EASY RECIPE FOR ...
Apr 07, 2020 · Sprinkle it with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper. When the pan is hot, sear the roast on all sides, creating a nice crust. This will take 5-10 minutes. Once the roast is seared, lay it in the bottom of a slow cooker. Mix together the garlic cloves, beef stock, red wine, balsamic, tomato paste, and the remaining salt and ...
From missallieskitchen.com
From missallieskitchen.com
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