CHOCOLATE BUTTERMILK PANCAKES RECIPES

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BUTTERMILK CHOCOLATE CHIP PANCAKES RECIPE: HOW TO MAKE IT



Buttermilk Chocolate Chip Pancakes Recipe: How to Make It image

At our house, Saturday morning always means pancakes for breakfast. I make the menu special by servings up stacks of these fluffy buttermilk treats studded with mini chips. —Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 pancakes.

Number Of Ingredients 9

2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature, lightly beaten
2 cups buttermilk
1/4 cup vegetable oil
2/3 cup miniature semisweet chocolate chips

Steps:

  • In a bowl, combine the first 5 ingredients. Combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened. Pour the batter by 1/4 cupfuls onto a greased hot griddle., Sprinkle each pancake with 2 teaspoon chocolate chips. Turn when bubbles for on top of pancake; cook until second side is golden brown.

Nutrition Facts : Calories 291 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 487mg sodium, CarbohydrateContent 37g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

ORANGE-CHOCOLATE CHIP BUTTERMILK PANCAKES RECIPE | MYRECIPES



Orange-Chocolate Chip Buttermilk Pancakes Recipe | MyRecipes image

Prep: 10 minutes, Stand: 10 minutes, Cook: 6 minutes per batch.

Provided by Marcy Jimenez

Yield Makes about 10 pancakes

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon sugar
½ teaspoon salt
¾ cup buttermilk
½ cup milk
1 large egg
2 tablespoons butter, melted and cooled
1 tablespoon grated orange zest
½ cup semisweet chocolate chips
Garnish: orange zest and chocolate

Steps:

  • Whisk together first 5 ingredients in a large bowl. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Add 1 tablespoon orange zest and 1/2 cup semisweet chocolate chips to batter, and fold in gently. Transfer to a large measuring cup, and let stand 10 minutes.
  • Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown. Serve with your favorite maple syrup.

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