MEXICAN SQUASH CASSEROLE RECIPES

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51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY



51 Comforting Casserole Recipes – The Kitchen Community image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

BUTTERNUT SQUASH CASSEROLE RECIPE | MYRECIPES



Butternut Squash Casserole Recipe | MyRecipes image

This delightful twist on sweet potato casserole is sweet, warm, and comforting. If you're short on time, use Whole Foods' canned butternut squash purée instead of roasting your own. Marshmallows are optional, but recommended. 

Provided by Marianne Williams

Total Time 1 hours 50 minutes

Yield Serves 8 (serving size: about 3/4 cup)

Number Of Ingredients 13

2 medium (about 3 lb. each) butternut squash, halved lengthwise and seeded
2 large eggs, lightly beaten
¾ cup packed light brown sugar
½ cup heavy cream
2 tablespoons unsalted butter, melted
1 tablespoon pure maple syrup
2 teaspoons cornstarch
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon kosher salt
Cooking spray
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°F. Place butternut squash halves, cut side down, on a baking sheet. Bake in preheated oven until tender when pierced with a fork, about 50 minutes. Let stand at room temperature until cool enough to handle, about 15 minutes. Scoop flesh from squash into a large bowl; mash with a potato masher, or puree in a food processor, until smooth. (Discard squash shell.)
  • Add eggs, brown sugar, heavy cream, melted butter, maple syrup, cornstarch, cinnamon, nutmeg, ginger, and salt to squash in bowl; stir until combined. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Bake, uncovered, at 350°F until set, about 40 minutes. Remove from oven; sprinkle with marshmallows.
  • Increase oven temperature to high broil. Return baking dish to oven; broil until marshmallows have browned, 2 to 3 minutes. Serve immediately.

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