TRADITIONAL IROQUOIS RECIPES RECIPES

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THREE SISTERS SOUP RECIPE | ALLRECIPES



Three Sisters Soup Recipe | Allrecipes image

The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.

Provided by THE HOOVE

Categories     Soups, Stews and Chili Recipes    Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 9

2 cups canned white or yellow hominy, drained
2 cups fresh green beans, trimmed and snapped
2 cups peeled and cubed butternut squash
1?½ cups diced peeled potatoes
5 cups water
1?½ tablespoons chicken bouillon granules
2 tablespoons butter, melted
2 tablespoons all-purpose flour
¼ teaspoon pepper

Steps:

  • Place the hominy, green beans, squash, and potatoes into a pot, and pour in water and chicken bouillon. Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes. Blend flour into the butter, then stir into the soup. Increase heat to medium, and cook for 5 more minutes, or until soup thickens. Season with pepper, and serve.

Nutrition Facts : Calories 149.5 calories, CarbohydrateContent 25 g, CholesterolContent 10.4 mg, FatContent 4.7 g, FiberContent 4.5 g, ProteinContent 3.3 g, SaturatedFatContent 2.6 g, SodiumContent 436.3 mg, SugarContent 3.1 g

IROQUOIS NATION RECIPES | MULTI CULTURAL COOKING NETWORK
DIRECTIONS: 1. Place the hominy, green beans, squash, and potatoes into a pot, and pour in water and chicken bouillon. Bring to a boil, then reduce heat to low, and simmer until vegetables are soft, about 10 minutes. Blend flour into the butter, then stir into the soup. Increase heat to medium, and cook for 5 more minutes, or until soup thickens.
From multiculturalcookingnetwork.wordpress.com
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RECIPES - THE IROQUOIS
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TRADITIONAL IROQUOIS RECIPES | DEPORECIPE.CO
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Feb 20, 2016 · 17 American Indian Inspired Recipes To Celebrate The Fall Sheknows. Celebrate Indigenous Culture With Haudenosaunee Boiled Cornbread Loveland Reporter Herald. Soup House In Iroquois Village At State Fair Offers Hearty Homemade Cooking Traditional Native Amerian Food Syracuse Com. Cooking With A Wok.
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RECIPES - THE IROQUOIS
Preheat oven to 325º. Prepare a 9x13-inch baking dish with cooking spray or butter. 2. Sauté onion in butter and marjoram. Set aside. 3. In a medium saucepan, whisk roasted cornmeal with half and half. Add salt and a. generous grinding of black pepper.
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