BOTTOM ROUND RECIPES RECIPES

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ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NET…



Onion and Pepper Smothered Round Steak Recipe | Food Net… image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 5 cups beef and gravy, about 6 servings

Number Of Ingredients 20

1/2 teaspoon cayenne
2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick
1 1/2 tablespoons Essence, recipe follows
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly chopped parsley leaves
1/4 cup vegetable oil
3 tablespoons all-purpose flour
White rice, for serving, optional
3 cups chicken broth, divided
6 cups sliced onions
2 cups sliced red and green bell peppers
3 teaspoons salt
1 tablespoon dried oregano
2 1/2 tablespoons paprika
1 tablespoon dried thyme
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

  • Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
  • Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.

ONION AND PEPPER SMOTHERED ROUND STEAK RECIPE | FOOD NET…



Onion and Pepper Smothered Round Steak Recipe | Food Net… image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 5 cups beef and gravy, about 6 servings

Number Of Ingredients 20

1/2 teaspoon cayenne
2 1/4 pounds thin top round steak, sliced into strips about 1/4-inch thick
1 1/2 tablespoons Essence, recipe follows
1/2 teaspoon freshly ground black pepper
1 tablespoon freshly chopped parsley leaves
1/4 cup vegetable oil
3 tablespoons all-purpose flour
White rice, for serving, optional
3 cups chicken broth, divided
6 cups sliced onions
2 cups sliced red and green bell peppers
3 teaspoons salt
1 tablespoon dried oregano
2 1/2 tablespoons paprika
1 tablespoon dried thyme
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper

Steps:

  • Combine the meat with the Essence and flour in a mixing bowl and toss to combine.
  • Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Add 2 cups of the chicken broth and stir, scraping the bottom and sides of the pan to loosen any browned particles. Add the onions, bell peppers, salt, cayenne, and black pepper. Cook, stirring frequently, for 6 to 8 minutes, or until the vegetables are wilted. Reduce the heat to medium. Cover and cook, stirring occasionally, for 15 minutes. Add the remaining cup of broth and continue to cook, uncovered, for about 1 hour longer, or until the meat is very tender and the gravy is thickened and flavorful. Add the parsley and serve immediately over white rice, if using.
  • Combine all ingredients thoroughly.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
  • Published by William Morrow, 1993.

RECIPE OF THE MONTH: BOTTOM ROUND POT ROAST - APPLESTONE ...
Classic Pot Roast With Bottom Round Yield 6 servings Time 5 to 6 hours. Ingredients. 1 bottom round roast, approximately 3 pounds 2 red onions, peeled and quartered 4 large carrots, …
From applestonemeat.com
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TENDER EYE OF ROUND ROAST - ALLRECIPES
A+. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
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EYE OF ROUND ROAST WITH PAN JUICES RECIPE | MYRECIPES
Ingredient Checklist. 1 eye of round roast, about 3 1/2 lb., trimmed ; Salt and pepper ; 2 teaspoons olive oil ; ½ cup dry red wine ; 1 cup low-sodium beef broth
From myrecipes.com
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EASY INSTANT POT ROUND STEAK - RECIPES THAT CROCK!
Mar 26, 2018 · cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! ... I sliced the bottom round …
From recipesthatcrock.com
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SLOW COOKER BEEF ROUND STEW RECIPE | ALLRECIPES
Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker. Pour about 1 cup of beef broth into the skillet, and stir to dissolve any brown bits left in the bottom …
From allrecipes.com
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GOOGLE SEARCH
Official website for Google search engine. Search for web content, images, videos, news, and maps. Log in for access to Gmail and Google Drive. Find Android apps using Google Play.
From google.com
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RECIPE OF THE MONTH: BOTTOM ROUND POT ROAST - APPLESTONE ...
Classic Pot Roast With Bottom Round Yield 6 servings Time 5 to 6 hours. Ingredients. 1 bottom round roast, approximately 3 pounds 2 red onions, peeled and quartered 4 large carrots, …
From applestonemeat.com
See details


TENDER EYE OF ROUND ROAST - ALLRECIPES
A+. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com
See details


EYE OF ROUND ROAST WITH PAN JUICES RECIPE | MYRECIPES
Ingredient Checklist. 1 eye of round roast, about 3 1/2 lb., trimmed ; Salt and pepper ; 2 teaspoons olive oil ; ½ cup dry red wine ; 1 cup low-sodium beef broth
From myrecipes.com
See details


EASY INSTANT POT ROUND STEAK - RECIPES THAT CROCK!
Mar 26, 2018 · cRockin' Slow Cooker Recipes All Year 'Round! Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Try our famous crockpot recipes! ... I sliced the bottom round …
From recipesthatcrock.com
See details


SLOW COOKER BEEF ROUND STEW RECIPE | ALLRECIPES
Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker. Pour about 1 cup of beef broth into the skillet, and stir to dissolve any brown bits left in the bottom …
From allrecipes.com
See details


GOOGLE SEARCH
Official website for Google search engine. Search for web content, images, videos, news, and maps. Log in for access to Gmail and Google Drive. Find Android apps using Google Play.
From google.com
See details


GOOGLE SEARCH
Official website for Google search engine. Search for web content, images, videos, news, and maps. Log in for access to Gmail and Google Drive. Find Android apps using Google Play.
From google.com
See details