LAVENDER SCONES RECIPES
LAVENDER SCONES RECIPE - FOOD.COM
This recipe comes from Herb Companion magazine. Lavender scones made a lovely, exotic treat with herbal tea on a winter afternoon. They pair well with apricot jam, clotted cream, lemon curd, or cream cheese. Enjoy!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 scones, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. In a large bowl, combine flour, oats, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Add walnuts and lavender, mixing until combined.
- Make a well in the center of the flour mixture. Add the egg, honey, buttermilk and vanilla. Stir to combine, mixing to form a soft dough. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter.
- Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Remove from heat and serve warm or let cool before serving.
Nutrition Facts : Calories 194.7, FatContent 7.9, SaturatedFatContent 3, CholesterolContent 26.1, SodiumContent 291.6, CarbohydrateContent 27.4, FiberContent 1.2, SugarContent 8.5, ProteinContent 4.3
LAVENDER SCONES RECIPE | MYRECIPES
Prep and Cook Time: 1 1/4 hours. Notes: Culinary lavender is available at specialty food stores.
Provided by M. Chris Houser, Pomeroy, WA
Yield Makes 6 scones
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, bring milk and lavender to a simmer. Transfer to a small bowl and let steep 15 minutes, then cover and chill for about 45 minutes. Strain milk and set aside; discard lavender.
- Preheat oven to 375°. In a food processor, whirl flour, sugar, baking powder, baking soda, and salt. Add butter and lemon zest and pulse to form a coarse meal. Add lavender-infused milk and pulse to form a shaggy dough. Turn dough onto a floured surface and knead 3 to 5 times.
- Form dough into a 6-in. circle. Cut into 6 wedges. Arrange wedges 2 in. apart on a baking sheet and bake until golden, 20 to 25 minutes.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 254 calories, CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 11 g, FiberContent 1.1 g, ProteinContent 4.1 g, SaturatedFatContent 6.8 g, SodiumContent 415 mg
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