1 LB MUSHROOM RECIPES

Name: Hardees Mushroom and Swiss Burger
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (10 1/2 ounce) can Campbell's Golden Mushroom soup; 1 (4 1/2 ounce) can Green Giant sliced mushrooms; 1 teaspoon Worcestershire sauce; 4 slices processed swiss cheese (no holes); 4 (1/4 lb) hamburger patty; 1/2 teaspoon Accent seasoning; 1/2 teaspoon Lawry's Seasoned Salt; 1/4 teaspoon ground pepper

More about "1 lb mushroom recipes"

HARDEES MUSHROOM AND SWISS BURGER RECIPE - FOOD.COM

Hardees Mushroom and Swiss Burger Recipe - Food.com image

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Steps:

Mix the first three ingredients together, put on low heat and let simmer.
Mix the Accent, Lawry's and pepper together and put in a shaker.
Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
Put patty onto a bun, then the swiss, then the sauce and you're done.

Nutrition Facts : Calories 893.2, FatContent 69.6, SaturatedFatContent 27.1, CholesterolContent 246.5, SodiumContent 474.3, CarbohydrateContent 2.3, FiberContent 0.8, SugarContent 0.9, ProteinContent 60.4

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