LOBSTER MAC AND CHEESE RECIPE | ALLRECIPES
High class meets down home. This dish is just my style. The amazing combination of flavors make this one of my favorites.
Provided by Ange
Categories Lobster Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 4 quart casserole
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Reserve about 2 cups of the hot pasta water, then drain the pasta in a colander set in the sink, and rinse with cold water to cool. Set aside.
- Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. Return the water to a boil, then reduce heat to medium-low, cover, and steam the lobster just until the meat firms and turns opaque, about 3 minutes. Remove the lobster and allow to cool for a few minutes, then remove the meat and cut into bite sized pieces. Reserve the shells.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes; scrape the onions into a small bowl and set aside. Place the reserved lobster shells, garlic, shallots, peppercorns, and milk into the saucepan. Bring to a gentle simmer over medium heat, and cook for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 5 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 10 minutes. Strain the milk through a mesh sieve. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes.
- Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Pour the macaroni into a 4 quart casserole and smooth the top. Sprinkle evenly with the panko crumbs.
- Bake in the preheated oven until the sauce is bubbly, and the top is golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 912.7 calories, CarbohydrateContent 55.4 g, CholesterolContent 217.7 mg, FatContent 49.2 g, FiberContent 2.5 g, ProteinContent 60.9 g, SaturatedFatContent 29.7 g, SodiumContent 1112.7 mg, SugarContent 5.5 g
KIDS CAN MAKE: MAC 'N' CHEESE BITES RECIPE - FOOD NETWORK
We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks a day in advance, and warm them up at 350 degrees F for about 5 minutes.
Provided by Food Network Kitchen
Categories appetizer
Total Time 55 minutes
Cook Time 15 minutes
Yield 36 bites
Number Of Ingredients 14
Steps:
- Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
- Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
- Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
- Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
- Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.
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This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
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TRISHA YEARWOOD MAC AND CHEESE RECIPE - INSANELY GOOD
Feb 20, 2021 · You can also make this with a combination of sharp cheddar cheese and pepper jack. Use about 2 1/2 cups of each and it gives this dish the perfect amount of zing. You can also experiment with white extra sharp cheese, Parmesan, or any other favorites. For a creamier mac and cheese, you can add 4 to 8oz of cream cheese.
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How to Cook Lobster Tail at Home When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. And if you want to skip the cooking altogether, you can buy ready-cooked lobster …
From allrecipes.com
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See details
TRISHA YEARWOOD MAC AND CHEESE RECIPE - INSANELY GOOD
Feb 20, 2021 · You can also make this with a combination of sharp cheddar cheese and pepper jack. Use about 2 1/2 cups of each and it gives this dish the perfect amount of zing. You can also experiment with white extra sharp cheese, Parmesan, or any other favorites. For a creamier mac and cheese, you can add 4 to 8oz of cream cheese.
From insanelygoodrecipes.com
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See details