HOW TO MAKE TACO BELL JALAPENO SAUCE RECIPES

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TACO BELL NACHO FRIES RECIPE | TOP SECRET RECIPES



Taco Bell Nacho Fries Recipe | Top Secret Recipes image

This limited-time-only new product from the country’s biggest Mexican fast food chain is easy to make with bagged fries found in the freezer section of your food store, and you can make as many or as few as you want at one time since there is enough seasoning and cheese sauce for one 2-pound bag. Get Ore-Ida Golden Fries if you can find them, and if you want the best clone you really should fry them, although baking works too. The secret spicy ingredient in the nacho cheese sauce is brine from the bottled jalapeno nacho slices, plus a little cayenne for extra boom.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 320 calories

BEST COPYCAT TACO BELL QUESADILLA RECIPE - HOW TO MAKE ...



Best Copycat Taco Bell Quesadilla Recipe - How to Make ... image

Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary.

Provided by Rian Handler

Categories     low-cost    low sugar    nut-free    30-minute meals    Sunday lunch    weeknight meals    comfort food    main dish    poultry

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

1 c.

mayonnaise

3 tbsp.

juice from jar of pickled jalapeños

3 tbsp.

minced pickled jalapeños

2 tsp.

garlic powder

2 tsp.

cumin

2 tsp.

paprika

1/2 tsp.

cayenne

Kosher salt

8

medium flour tortillas

4 c.

shredded chicken 

2 c.

shredded Monterey Jack

12

slices American (or cheddar) cheese

Steps:

  • Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt.  To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping. In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes. Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.

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