CRUMBED CHICKEN TENDERLOINS (AIR FRIED) RECIPE | ALLRECIPES
These beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier.
Provided by Launa
Categories Meat and Poultry Chicken
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 8 tenderloins
Number Of Ingredients 4
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Whisk egg in a small bowl.
- Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly.
- Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into the crumb mixture, making sure it is evenly and fully covered. Lay chicken tenderloins into the basket of the air fryer. Cook until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 9.8 g, CholesterolContent 109 mg, FatContent 11.4 g, FiberContent 0.6 g, ProteinContent 26.2 g, SaturatedFatContent 2.4 g, SodiumContent 170.7 mg, SugarContent 0.9 g
AIR-FRYER CHICKEN TENDERS RECIPE: HOW TO MAKE IT
I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! —Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 400°. In a shallow bowl, combine the first 6 ingredients. In another shallow bowl, whisk butter and sour cream. Dip chicken in butter mixture, then in crumb mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Serve with additional sour cream and chives.
Nutrition Facts : Calories 256 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 29g protein.
More about "chicken tenderloins in air fryer recipes"
AIR FRYER CHICKEN TENDERS RECIPE - HOW TO MAKE CHICKEN TENDERS
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category easy chicken, Super Bowl, appetizers, dinner, fried, poultry
Cuisine American
- In a zip-top plastic bag, combine the chicken tenders, buttermilk, 1 teaspoon of seasoned salt and ½ teaspoon of black pepper. Seal and massage the buttermilk mixture into the tenders. Let marinate for 30 minutes, or up to 2 hours, in the refrigerator. Meanwhile, place the flour on a small plate. In a wide shallow bowl, whisk together the two eggs. In another wide, shallow bowl, combine the panko, parmesan cheese, remaining 1/2 teaspoon of seasoned salt and 1/4 teaspoon of black pepper. Using a pair of tongs, remove the chicken from the buttermilk marinade (reserve the marinade) and place the chicken in a single layer on a paper-towel lined plate. Pour the remaining buttermilk marinade into the bowl with the eggs and whisk to combine. Working 2-3 tenders at a time, dredge all over in the flour, dip in the egg mixture to coat completely, then dredge to coat completely in the panko breadcrumb mixture. Repeat until all of the tenders are breaded. Spray all over both sides of each tender with cooking spray (olive oil spray gives great flavor!) Working in two batches, place the tenders in a single layer, with about ½-inch of space between them. Cook in the air fryer set at 380°F for 8 minutes. Then flip and continue to cook for 4-6 minutes longer, until the internal temperature of the chicken reads 165°F. Repeat with the second batch of tenders. Serve immediately alongside dipping sauces such as honey mustard, BBQ sauce, and/or ranch dressing.
AIR-FRIED CHICKEN TENDERS | BETTER HOMES & GARDENS
From bhg.com
Total Time 30 minutes
Category Recipes and Cooking
Calories 268 calories per serving
- Transfer chicken to air fryer basket; cook about 12 minutes, or until no longer pink and an instant-read thermometer inserted into centers registers 165°F.
HEALTHY CHICKEN TENDERLOINS IN THE AIR FRYER - PEANUT BLOSSOM
From peanutblossom.com
CHICKEN TENDERLOINS IN AIR FRYER RECIPES - ALL INFORMATION ...
From therecipes.info
AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS) - FORK TO ...
From forktospoon.com
AIR FRYER CHICKEN TENDERS - JO COOKS
From jocooks.com
HEALTHY NAKED AIR FRYER CHICKEN TENDERS RECIPE (NO ...
From wholelottayum.com
AIR FRYER CHICKEN TENDERS (UNBREADED) - AIR FRYER EATS
From airfryereats.com
NAKED CHICKEN TENDERS | AIR FRYER RECIPE - DOMESTICALLY ...
From domesticallycreative.com
AIR FRYER CLASSIC CHICKEN TENDERS (TENDERLOINS) - FORK TO ...
From forktospoon.com
AIR FRYER CHICKEN TENDERLOINS - ALL INFORMATION ABOUT ...
From therecipes.info
AIR FRYER CHICKEN TENDERS {CRISPY AND HEALTHY ...
From wellplated.com
AIR FRYER CHICKEN TENDERS | EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
AIR FRYER CHICKEN TENDERS • LOVE FROM THE OVEN
From lovefromtheoven.com
AIR FRYER CHICKEN TENDERS -- NO BREADING | EVERYDAY FAMILY ...
From everydayfamilycooking.com
AIR FRYER CHICKEN TENDERS NO BREADING · THE TYPICAL MOM
From temeculablogs.com
AIR FRYER NAKED CHICKEN TENDERS • LOW CARB WITH JENNIFER
From jenniferbanz.com