SPANISH FRENCH TOAST RECIPE - NYT COOKING
There is French toast, and then there are torrijas, the Spanish version. The origins of both are undoubtedly the same: yet another way to make good use of bread that’s no longer fresh. Though torrijas, like French toast, can be served at breakfast, they can also be a knockout dessert.
Provided by Mark Bittman
Total Time 20 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pour olive oil to a depth of 1/2 inch in a broad, deep skillet over medium-high heat; bring it to a temperature of about 350 degrees. When ready, a small cube of bread dropped into oil will sink to bottom, then immediately rise to top.
- Meanwhile, whisk together the milk, salt and sugar in a broad bowl. In a separate bowl, beat eggs. When oil is ready, soak a piece of bread in milk, then dip in egg. Shake off excess liquid, then transfer to oil. Stand back, as it will spatter. Repeat with remaining bread.
- Cook about a minute on each side, turning carefully; bread should be very crisp on edges. When done, transfer to a plate, sprinkle with cinnamon sugar and serve immediately, with honey or maple syrup if you like.
Nutrition Facts : @context http//schema.org, Calories 582, UnsaturatedFatContent 10 grams, CarbohydrateContent 86 grams, FatContent 20 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 7 grams, SodiumContent 464 milligrams, SugarContent 68 grams, TransFatContent 0 grams
SPANISH FRENCH TOAST. RECIPE - FOOD.COM
Want to use up that old bread rather than throwing it out? Try this recipe, the older the bread the better! I found this on a website and altered it for my family. Due to an egg allergy I cannot try this, but is smelt fabulous!
Total Time 1 hours
Prep Time 40 minutes
Cook Time 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- If you are using ciabatta bread - 8 slices is the maximum.
- In a saucepan, place the milk,sugar, zests, juices, vanilla and spices. Simmer for 5-7 minutes (it will start to smell amazing!).
- Cool the mix for 5 minutes.
- Add the bread all at once and leave it there to soak up all that goodness, allow a good 20 minutes.
- Beat the eggs in a seperate bowl and in batches, carefully coat the bread.
- In a large heavy based fry pan, add the butter (start with 2 tablespoons) and sizzle over a medium heat until fragrant.
- Add 6 - 8 slices of bread (depending on the size of your pan - don't over crowd it) and cook for 3-4 minutes each side. Add more butter for each batch you make.
- Repeat until all the bread has been fried.
- Place the bread on a plate and sprinkle with icing sugar and serve warm.
Nutrition Facts : Calories 1062.6, FatContent 43.1, SaturatedFatContent 25.1, CholesterolContent 228.1, SodiumContent 1273.8, CarbohydrateContent 138.9, FiberContent 4.7, SugarContent 38, ProteinContent 30
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