WHAT CHEESE CAN YOU GRILL RECIPES
BRIE GRILLED CHEESE | FOODTALK
Provided by The Darling Apron
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or small skillet over medium heat. Butter one side of each bread slice.
- Flip bread over and spread fruit jam evenly over both slices. Place Brie on one side. Place the other bread slice on top, butter side up.
- Grill sandwich until bread is golden brown, about 2-3 minutes. Flip sandwich over and grill for another 2-3 minutes until golden brown and cheese is melted.
- Remove from heat and cut in half. Serve immediately!
BASIC GRILLED PANINI RECIPE | ALLRECIPES
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dishes Pork Ham
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 1 panino
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, CarbohydrateContent 26.7 g, CholesterolContent 117.9 mg, FatContent 63.2 g, FiberContent 2.6 g, ProteinContent 32.2 g, SaturatedFatContent 19.9 g, SodiumContent 1839.8 mg, SugarContent 2 g
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From foodnetwork.com
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From sodelicious.recipes
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From oldwayspt.org
From oldwayspt.org
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From foodnetwork.com
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Halloumi, from Cyprus, has a lot going for it. Traditionally made from goat’s and sheep’s milk, this cheese has a great chewy texture and a mellow yet briny flavor that hints of mint. Though halloumi is perfectly tasty when eaten fresh with bread and fruits and vegetables like watermelon, figs, cucumbers, tomatoes, or olives, the coolest thing about halloumi is that, when heated, it softens but doesn’t melt, so you can grill it, pan-fry it, or pop it under the broiler.
From finecooking.com
From finecooking.com
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From galbanicheese.com
From galbanicheese.com
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From food.com
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From foodrepublic.com
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May 27, 2021 · To make grilled halloumi, slice the cheese into a 1/2-inch thick chunk. Bring a griddle or grill to medium heat. Lightly oil each side of the cheese and cook for about two minutes on each side, until golden-brown. On the grill, you’ll get some nice grill marks on each side. No matter what your final dish is, add a squeeze of lemon, which will ...
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From news.yahoo.com
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From foremangrillrecipes.com
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From getonmyplate.com
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From therecipes.info
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From sheknows.com
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From mashable.com
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From tastykitchen.com
From tastykitchen.com
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From leanandgreenrecipes.net
From leanandgreenrecipes.net
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From yummly.com
From yummly.com
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From heygrillhey.com
From heygrillhey.com
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