QUICK AND EASY BEEF STEW CROCK POT RECIPE RECIPES

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SLOW COOKER BEEF STEW IV RECIPE | ALLRECIPES



Slow Cooker Beef Stew IV Recipe | Allrecipes image

Made this on a snowy winter day; it made the house smell good all day long and our tummies full at the end of the day! Best stew I have ever had.

Provided by IAMROSIE

Categories     Beef Stew

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 12 servings

Number Of Ingredients 15

3 pounds cubed beef stew meat
¼ cup all-purpose flour
½ teaspoon salt, or to taste
3 tablespoons olive oil
1 cup baby carrots
4 large potatoes, cubed
1 tablespoon dried parsley
1 teaspoon ground black pepper
2 cups boiling water
1 (1 ounce) package dry onion soup mix
3 tablespoons butter
3 onions, sliced
¼ cup red wine
¼ cup warm water
2 tablespoons all-purpose flour

Steps:

  • Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat.
  • Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper. In a small bowl, stir together 2 cups of boiling water and dry soup mix; pour into the slow cooker.
  • In the same skillet, melt butter and saute onions until softened; remove to the slow cooker. Pour red wine into the skillet, and stir to loosen browned bits of food on the bottom. Remove from heat, and pour into the slow cooker.
  • Cover, and cook on High for 30 minutes. Reduce heat to Low, and cook for 6 hours, or until meat is fork tender. In a small bowl or cup, mix together 2 tablespoons flour with 1/4 cup warm water. Stir into stew, and cook uncovered for 15 minutes, or until thickened.

Nutrition Facts : Calories 491.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 106.2 mg, FatContent 27.5 g, FiberContent 2.2 g, ProteinContent 33.5 g, SaturatedFatContent 10.6 g, SodiumContent 409.6 mg, SugarContent 3.4 g

QUICK BEEF CHILI RECIPE (INSTANT POT, STOVE OR SLOW COOKER ...



Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker ... image

My go-to quick beef chili recipe made with beans, tomatoes, chili spices and beer.

Provided by Gina

Categories     Dinner    Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

1 pound ground Beef (93% lean)
3/4 teaspoon kosher salt
1/2 small onion (chopped)
1 medium red bell pepper (chopped)
1 15 ounce can reduced-sodium black beans (rinsed, drained)
1 10 ounce can mild diced tomatoes with green chilies (drained)
1/2 cup canned tomato sauce
3/4 cup light beer (Corona or 3/4 cups reduced-sodium beef broth)
1 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon garlic powder
black pepper (to taste)
chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, avocado

Steps:

  • Pressure cooker chili recipe:
  • Classic chili recipe (stove):
  • Slow Cooker Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 312 kcal, CarbohydrateContent 22.5 g, ProteinContent 31.5 g, FatContent 7 g, SaturatedFatContent 3 g, CholesterolContent 71 mg, SodiumContent 629.5 mg, FiberContent 8.5 g, SugarContent 2.5 g

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