SORGHUM BREAD RECIPE RECIPES

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WONDERFUL GLUTEN FREE WHITE BREAD RECIPE | ALLRECIPES



Wonderful Gluten Free White Bread Recipe | Allrecipes image

Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

Provided by Christy E

Categories     Breakfast Bread

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 11

1 tablespoon active dry yeast
3 tablespoons white sugar
1 ¼ cups warm water
1 ⅓ cups rice flour
⅔ cup sorghum flour
½ cup potato starch
½ cup cornstarch
⅓ cup vegetable oil
3 eggs
1 tablespoon xanthan gum
1 ½ teaspoons salt

Steps:

  • Grease a 9x5-inch loaf pan.
  • Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
  • Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
  • Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.

Nutrition Facts : Calories 222.3 calories, CarbohydrateContent 34.2 g, CholesterolContent 46.5 mg, FatContent 7.6 g, FiberContent 2.8 g, ProteinContent 3.9 g, SaturatedFatContent 1.4 g, SodiumContent 339.5 mg, SugarContent 3.2 g

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