CHINESE FRIED PRAWNS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DEEP FRIED PRAWNS WITH BATTER (JOW HA) RECIPE - FOOD.COM



Deep Fried Prawns With Batter (Jow Ha) Recipe - Food.com image

From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb prawns
1 teaspoon salt
3/4 cup flour
2 teaspoons baking powder
1 cup cornstarch
1 egg
1 tablespoon oil
3/4 cup water
4 cups oil

Steps:

  • Shell and devein prawns, leaving the tails on.
  • Sprinkle with salt and mix well.
  • Refrigerate for two hours.
  • Mix flour, baking powder, cornstarch, eggs, oil and water to make a batter.
  • COOKING:
  • Heat wok.
  • Add 4 cups oil and heat.
  • Holding the prawns by the tails, dip in batter, then drop into hot oil.
  • Fry until golden, turning once.
  • Drain.
  • Serve hot.
  • Do-ahead notes:
  • Deep fry, cool and freeze.
  • To cook frozen prawns from the freezer.
  • Preheat oven to 350°F
  • Place frozen prawns in single layer on cookie sheet and heat for 12 to 15 minutes.
  • Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. One cup prepared biscuit mix may be substituted for the flour and baking powder.

Nutrition Facts : Calories 2264, FatContent 224, SaturatedFatContent 29.2, CholesterolContent 189.4, SodiumContent 1427.2, CarbohydrateContent 48.8, FiberContent 0.9, SugarContent 0.1, ProteinContent 19.5

CHINESE DEEP-FRIED SHRIMP RECIPE - FOOD.COM



Chinese Deep-Fried Shrimp Recipe - Food.com image

Make and share this Chinese Deep-Fried Shrimp recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 18 shrimp, 6 serving(s)

Number Of Ingredients 10

18 large shrimp
salt
2 tablespoons sherry wine
1 1/2 cups Wondra Flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup peanut oil
1 cup ice water
1 pinch sugar
oil (for deep frying)

Steps:

  • Remove the shell from the shrimp, but leave the tail intact. Devein with a deep cut, but no not sever the two halves of the shrimp. Mix the sherry with a pinch or two of salt and toss with the shrimp. Put aside while batter is being prepared.
  • Mix the Wondra, baking powder, and salt together and add the peanut oil slowly while beating to mix thoroughly. When the dough forms a lump, add the water, a little at a time until the batter is the consistency of light cream. Heat the oil for deep frying in a wok to 360-370*. Place the shrimp on a paper towel.
  • Take a shrimp by the tail and coat with batter-not the tail, please. Drop the shrimp into the hot oil. Repeat with all the shrimp, removing them to drain as they become golden brown and puffy. Serve at once, or place in a warm (about 150*) oven to keep warm.

Nutrition Facts : Calories 203.3, FatContent 18.4, SaturatedFatContent 3.1, CholesterolContent 31.9, SodiumContent 408.4, CarbohydrateContent 1.4, FiberContent 0, SugarContent 0.2, ProteinContent 4.3

More about "chinese fried prawns recipes"

DEEP FRIED PRAWNS WITH BATTER (JOW HA) RECIPE - FOOD.COM
From "The Chinese Village Cookbook." A practical guide to Cantonese country cooking by Rhoda Yee.
From food.com
Total Time 35 minutes
Calories 2264 per serving
  • Comments: Use cocktail sauce, chili sauce or sweet and sour sauce for dipping. One cup prepared biscuit mix may be substituted for the flour and baking powder.
See details


CRISPY SHRIMP TEMPURA RECIPE | ALLRECIPES
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
From allrecipes.com
Reviews 4.1
Total Time 35 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 891.2 calories per serving
  • One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
See details


CRISPY BATTER FRIED PRAWNS | FOOD VOYAGEUR
Prawns cooked in batter
From foodvoyageur.com
Total Time 15 minutes
Category Appetizer
Cuisine Chinese
  • Serve warm and immediately as the batter will not hold for a long time
See details


DRY FRIED PRAWNS RECIPE (HAR LOK) ???? | HUANG KITCHEN
Aug 20, 2016 · An Impressive Yet Easy Prawn Recipe: Dry Fried Prawns, A Chinese Classic. Happiness is home cooked. This is especially so for this wok fried prawn dish, as prawns, to the Chinese, is a symbol of laughter and happiness. This recipe is a version of the popular chinese wok fried prawns, also known as Har Lok.
From huangkitchen.com
See details


CHINESE FIVE SPICE FRIED PRAWNS | HEALTHY GF ASIAN
Apr 12, 2021 · Jump to recipe. This is one of my many favourite fried prawns recipe and my inspiration for this dish came from the Cantonese style deep fried salt and pepper prawns and of course the love for the Chinese five spice powder has prompted the creation of this really aromatic and easy Chinese recipe. This recipe is not only gluten free, it is also egg free, dairy free, soy free and nut free.
From healthygfasian.com
See details


PAN-FRIED GARLIC PRAWNS WITH SOY SAUCE - AHEAD OF THYME
Jan 13, 2020 · In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside. Stir-fry. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. Add prawns and sauce (from step 1). Stir for 1 minute. Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
From aheadofthyme.com
See details


HAR LOK (CANTONESE STYLE STIR-FRIED PRAWNS IN SAUCE ...
Jun 30, 2013 · Method: 1. Wash prawns well and snip off whiskers and legs with a food scissor. Pat prawns dry with paper towels. Place prawns into a large bowl, sprinkle with salt and mix well. Let stand for about 20 minutes. 2. Meanwhile, prepare the sauce by combining all the sauce ingredients in a small bowl. Set aside.
From foodelicacy.com
See details


CHINESE FRIED SHRIMP RECIPE - GROUP RECIPES. WE ? FOOD.
Shell and devein the prawns, leaving the tails on. Sift flour, cornstarch, baking powder, and salt into a mixing bowl. Beat in egg, water, and 2 tbsp. of oil. Make a stiff batter. Heat 2" of oil in a large electric skillet, at 375°F. I use my deep fryer. turning occasionally. Drain on paper towels.
From grouprecipes.com
See details


10 BEST CHINESE PRAWNS RECIPES | YUMMLY
From yummly.com
See details


CHINESE FIVE SPICE FRIED PRAWNS | HEALTHY GF ASIAN
Jump to recipe. This is one of my many favourite fried prawns recipe and my inspiration for this dish came from the Cantonese style deep fried salt and pepper prawns and of course the love for the Chinese five spice powder has prompted the creation of this really aromatic and easy Chinese recipe. This recipe is not only gluten free, it is also egg free, dairy free, soy free and nut free.
From healthygfasian.com
See details


MIKI'S FOOD ARCHIVES : CHINESE DEEP FRIED PRAWN ?????
Aug 06, 2019 · Deep fry at the right temperature, these deep fried prawns are juicy on the inside, the outer crusts are crispy, even the prawn tails can be eaten. ;) Ingredients: ??. 6 Prawns ?? 6?. (A) 1/4 tsp Garlic Salt ?? 1/4 ??. (can be replaced with crushed garlic and salt ?????????). 1/4 tsp Sesame Oil ?? 1/4 ...
From dingoozatfood.blogspot.com
See details


CHINESE FRIED RICE WITH SHRIMP / PRAWNS | RECIPETIN EATS
May 11, 2016 · Add prawns/shrimp and stir fry for 1 minute to heat through (if pre-cooked, cook longer to cook if raw). Add rice, Sauce, eggs, bacon and all but 2 tbsp of shallots/scallions. Stir fry for 2 minutes until rice is hot - around 2 minutes. Transfer to serving plate, sprinkle with remaining scallions and serve.
From recipetineats.com
See details


10 BEST CHINESE FRIED SHRIMP RECIPES | YUMMLY
Bayou Fried Shrimp Leite's Culinaria. milk, vegetable oil, Cajun seasoning, canola, shrimp, fry mix and 5 more. BEST Fried Shrimp All Things Food, Cooking with Mary and Friends. self rising flour, large eggs, salt, hot sauce, peanut, ground black pepper and 5 more.
From yummly.com
See details


CHINESE BATTER FRIED SHRIMP, KARO SYRUP
Pour oil into 2-quart saucepan, filling no more than 1/3 full. Heat over medium heat to 350°F. Stir 1 tablespoon of the hot oil into batter. Stir in baking powder. Coat shrimp with batter. Carefully add shrimp, a few at a time to hot oil; fry 2 to 3 minutes or until golden brown. Drain on paper towels.
From argostarch.com
See details


BATTER FRIED SHRIMP (CHINESE STYLE)
Oct 05, 2013 · Oil for deep frying. Method: Lets marinate the shrimp...first up, a tsp of Ching's All In One sauce. Add in 1 tsp of Ching's Red Chilly Sauce. Pepper, turmeric and a fat pinch of salt and mix them up...keep aside while we make the batter. In a bowl, dip in 2 tbsp flour, 2 tbsp cornflour, salt, a pinch of baking soda.....and mix them.
From nisahomey.com
See details


CRISPY BATTER-FRIED PRAWNS RECIPE | BATTER FRY PRAWNS RECIPE
Aug 05, 2018 · Sift all the ingredients before making the batter. Take a plate with 1/4 cup of all-purpose flour or plain flour to roll the marinated prawns before dipping into the batter. Place a pan on the medium-high heat, add the generous amount of oil for frying the prawns. Let the oil gets hot. Take out the marinated prawns, eggs and chilled soda from ...
From spicypunch.com
See details


CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...
Mar 19, 2014 · An Easy Shrimp Stir Fry Recipe. Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about 15 minutes. It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. The Best Way To Stir Fry Shrimp
From steamykitchen.com
See details


DEEP-FRIED PRAWNS WITH BATTER RECIPE | CDKITCHEN.COM
Let any excess drip off. Place the prawns in the hot oil and cook, turning as needed, until golden brown. Remove from the oil with a slotted spoon and let drain on paper toweling. The fried prawns can be cooled and frozen. To reheat, place the frozen prawns on a baking sheet in a single layer. Bake in a preheated 350 degrees F oven for 12-15 ...
From cdkitchen.com
See details


BATTERED PRAWNS RECIPE CHINESE - SHARE-RECIPES.NET
Crispy batterfried prawns recipe Batter fry prawns recipe. 1 hours ago Take a plate with 1/4 cup of all-purpose flour or plain flour to roll the marinated prawns before dipping into the batter. Place a pan on the medium-high heat, add the generous amount of oil for frying the prawns. Let the oil gets hot.
From share-recipes.net
See details


PAN-FRIED SHRIMPS WITH SOY SAUCE- HOW TO MAKE IN 4 SIMPLE ...
May 24, 2019 · Step four- Pan-fried the shrimps. By now it is just five minutes away from serving. Scallions and minced garlic are used in Asian prawn recipes as aromatic. Add the garlic and scallions to the shrimps only when the shrimps are about 70% cooked since they cooked quicker than the shrimps, and burn if it is cooked over a long period.
From tasteasianfood.com
See details