PICTURE OF A TUBE PAN RECIPES

CAKE PAN CONVERSIONS | JUST A PINCH RECIPES

Cake Pan Conversions | Just A Pinch Recipes image

You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back

Provided by Dee Tourville @Dee_Tourville

Number Of Ingredients 2

Ingredients

PAN SIZE CONVERSIONS
FOR PAN SIZE & VOLUME

Steps:

If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates

HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES

How To Measure Pan Sizes | Just A Pinch Recipes image

Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!

Provided by star pooley @starryrose

Categories Other Desserts

Number Of Ingredients 1

Ingredients

- see below

Steps:

Measure Dimensions: To determine the pan's dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement.
Measure Depth: To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler). If the pan edge is slanted, do not slant the ruler, measure straight up.
Pan Volume: To determine the pan's volume (how much batter it will hold), pour pre-measured water by the cupful until the pan is filled to the brim. Use a liquid measuring cup to pour water into the pan until it reaches the top.
If the new pan makes the batter shallower than in the original recipe, this will cause the heat to reach the center of the pan more quickly and you will have more evaporation. To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by 1/4.
If the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook. To solve this problem you need to lengthen the baking time and lower the temperature of the oven slightly. To substitute a pan that is deeper than the pan in the recipe, increase the baking time by 1/4.
The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan

More about "picture of a tube pan recipes"

GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM

If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 440 per serving

Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

See details

BANANA POUND CAKE WITH CARAMEL GLAZE RECIPE | ALLRECIPES

Rich delectable Bundt® cake that won over the in-laws from the original banana cake they had used for years!
From allrecipes.com
Reviews 4.8
Total Time 4 hours 0 minutes
Category Banana Desserts
Calories 625.4 calories per serving

Meanwhile, prepare the glaze. Heat 1/2 cup of butter, 1/4 cup of brown sugar, 1/4 cup of white sugar, 1 teaspoon of vanilla extract, and heavy cream in a saucepan over medium heat. Stir continuously until the sugars have dissolved, then gently simmer for 1 minute. Pour over baked cake while still in the pan. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

See details

MONKEY BREAD WITH CARAMEL RECIPE - PILLSBURY.COM

You won’t believe how five simple ingredients can combine to make a heavenly breakfast pull-apart! By tossing Pillsbury™ Flaky Layers Buttermilk Biscuits with cinnamon-sugar and pouring a brown sugar-butter mixture on top, you’ll be well on your way to a caramel-coated, ooey-gooey treat that will disappear even faster than the time it took you to prep it.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 290 per serving

Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.

See details

FUDGY BROWNIES RECIPE | EPICURIOUS

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
From epicurious.com
Reviews 4

Store the brownies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

See details

FUDGY BROWNIES RECIPE | EPICURIOUS

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
From epicurious.com
Reviews 4

Store the brownies in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

See details

ONE PAN EGG TOAST - IT WORKS BEAUTIFULLY! - FUTUREDISH

From futuredish.com
Reviews 4.4

Make Breakfast Sandwich

See details

MEATLOAF RECIPE | EPICURIOUS

This is the perfect antidote to the Sunday blues, not least because there will be enough left over to pack sandwiches for Monday's lunch. A mix of beef, pork, and bacon ensures meatiness, with Worcestershire sauce, chopped prunes, and cider vinegar added for good balance and occasional suggestions of sweetness. Because the loaf is baked without a loaf pan, there's plenty of well-browned crust to go around.
From epicurious.com
Reviews 3.7
Total Time 1 1/2 hr

Bake until an instant-read thermometer inserted into center of meatloaf registers 155°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

See details

ALMOND CAKE RECIPE - NYT COOKING

This exquisite recipe came to The Times in a 2001 article by Amanda Hesser about the first meal her now mother-in-law, Elizabeth Friend, prepared for her. The meal ended with this simple almond cake. Ms. Hesser wrote: “It had a crust, fragile like a dry leaf, that led to a moist, downy layer of ground almonds and sugar. It was a perfect dessert. And it punctuated one of the great meals of my life.” It's not the prettiest cake in the world – Ms. Friend called it “the Shar-Pei of cakes” because it crumbles on the edges and falls in the middle – but it is flawless otherwise. If you care about looks, dust it with confectioners’ sugar and top it with fresh berries as we've done in the picture. It also improves with age and can be made 1 to 2 weeks ahead. Store it covered in or out of the fridge. Finally, this recipe makes two 8-inch cakes, so give one away or freeze one for a rainy day.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine american
Calories 661 per serving

Divide batter between prepared pans and spread evenly. Bake about 40 minutes to an hour, until tops are golden and spring back when lightly pressed and cakes shrink from sides of the pans. Cool in pans on wire rack. Remove sides of pans and remove paper. When ready to serve, sift confectioners’ sugar on top and slice like pie.

See details

AMAZON.COM: NORDIC WARE ANGEL FOOD CAKE PAN, 18 CUP ...

16 cups = 1 gallon. So, naturally, I went to my cabinet, grabbed a 1 gallon pitcher, filled it with water, and started pouring. To my surprise, not only did the pan hold the full gallon, but there was also about a half inch space between the waterline and the top of the pan. Suggesting that the pan really can hold 18 cups! (Picture …
From amazon.com

See details

PAN PIZZA RECIPE, DEEP DISH PAN PIZZA RECIPE | JENNY CAN COOK

Jun 19, 2020 · The 11 inch pan gives the thickest crust, similar to the Pizza Hut Recipe. I found with my 12 inch pan the crust needs a good 3 and a half minutes to properly crisp the bottom and …
From jennycancook.com

See details

CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …

Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com

See details

OUR BEST-EVER BUNDT CAKE RECIPES | SOUTHERN LIVING

Jan 04, 2022 · Recipe: Triple-Chocolate Buttermilk Pound Cake This brownie-like bundt cake is made with cocoa, bittersweet chocolate, and espresso powder for deep, rich chocolate flavor. …
From southernliving.com

See details

AMAZON.COM: NORDIC WARE PLATINUM COLLECTION ANNIVERSAR…

The 60th Anniversary Pan closely replicates Nordic Ware's first cast aluminum pan, which accommodates 10-15 cup recipes. This pan's versatile size, shape and crisp details work well with present day 10-15 cup Bundt mixes and recipes because of the narrow base, straight sides and extra large center tube…
From amazon.com

See details

THE BEST BUNDT PANS, ACCORDING TO OUR EDITORS

Jun 03, 2021 · The Baker's Secret pan is currently sold out, but for a similar price, you can get the casaWare Fluted Cake Pan, which features an easy-release ceramic coating and deep molds to create a picture …
From foodandwine.com

See details

ANNIVERSARY BUNDT® PAN - NORDIC WARE

Jan 14, 2022 · The Anniversary Bundt® Pan is Nordic Ware’s beloved and iconic original Bundt® design. This pan’s versatile size, shape and crisp details work well with present day 10-15 cup Bundt® mixes and recipes because of the narrow base, straight sides and extra large center tube…
From nordicware.com

See details

SHEET PAN PIZZA - THE BAKERMAMA

Nov 18, 2021 · Very hearty sheet pan pizza. The crust was thick and airy for me, I used the whole batch in one pan. Made a very thick and tangy marinara using tomatoe paste as well as crushed tomatoes, added darkly browned Italian sausage-crumbled. Changes I made: + 1/2 cup EVO to dough mix i/o 1/4 cup, still used 1/4 in the sheet pan
From thebakermama.com

See details

SHEET PAN PIZZA - THE BAKERMAMA

See details

ROASTED BALSAMIC CHICKEN WITH BRUSSELS SPROUTS ...

Oct 03, 2016 · The rest comes together easy peasy as all you do is cut up a dozen or so brussels sprouts and one red onion, drizzle with a little olive oil and a dash of salt and pepper and mix together with your hands on a sheet pan. Then, just make little open spaces for your chicken thighs, nuzzle them in and place the whole pan …
From downshiftology.com

See details

AUSTRALIAN SAUSAGE ROLLS - FAVORITE FAMILY RECIPES

Jun 15, 2018 · If you like the sound of these Australian Sausage Rolls, check out these other recipes with international flavor. Brazilian Cheese Bread , or Pao de Queijo are a chewy, cheesy addition to …
From favfamilyrecipes.com

See details

FIVE FLAVOR POUND CAKE I RECIPE | ALLRECIPES

Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each …
From allrecipes.com

See details

SHEET-PAN BREAKFAST PIZZA RECIPE (SCHOOL BREAKFAST COPY…

Feb 03, 2021 · This sheet-pan breakfast pizza recipe is an easy way to feed a crowd! School breakfast pizza is what all started the love for this pizza crust that’s loaded with toppings like sausage, eggs, and cheese! ... Here is a picture of breakfast pizza with uncooked eggs; ... Notes: use a tube …
From alyonascooking.com

See details

CHOCOLATE CHIP COOKIE CAKE - THE BAKERMAMA

Jan 06, 2022 · Press the cookie dough into an even layer in the prepared pan. Press about 2 tablespoons of chocolate chips evenly across the top of the dough in the pan. Bake for 20-25 minutes or until the cake is lightly golden brown on top and just set in the middle. Remove from the oven and set the pan …
From thebakermama.com

See details

SHEET PAN SHRIMP BOIL - DAMN DELICIOUS

Feb 13, 2017 · Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 …
From damndelicious.net

See details

UNO PIZZERIA CHICAGO DEEP DISH PIZZA - COPYKAT RECIPES

Apr 01, 2021 · Place the dough into the pan. Using oiled hands, spread dough evenly over the bottom and partially up sides of the pan. Cover the pan and let the dough rise till nearly double, about …
From copykat.com

See details

EASY ONE PAN MAPLE GLAZED SALMON - THE BUSY BAKER

Jan 14, 2019 · This Easy One Pan Maple Glazed Salmon is perfected by a simple Maple Glaze that’s made with just a few basic ingredients. Just whisk together some maple syrup, soy sauce, a dash …
From thebusybaker.ca

See details

CHEESECAKE FACTORY CHICKEN MADEIRA - COPYKAT RECIPES

Mar 11, 2015 · careful not to overcrowd the pan. You may need to cook the chicken in batches. When the chicken’s edges turn white, flip over, and cook chicken on the other side. The chicken should be slightly browned. Remove chicken from the pan. Add 1 tablespoon of butter to the pan…
From copykat.com

See details

CHEESECAKE FACTORY CHICKEN MADEIRA - COPYKAT RECIPES

See details

5 HEALTHY MEAL PREP RECIPES FOR WEIGHT LOSS - FLAVCITY

Oct 06, 2018 · These healthy meal prep recipes are all about a balance of flavor, meaning you have to use salt, spice, sour, and sweet. If you can do that in all your dishes, they will taste good almost every time! Make sure to check out my healthy meal prep page. It has over 100 recipes …
From flavcity.com

See details

PERFECT POUND CAKE - ONCE UPON A CHEF

Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. Bake for 45 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean.
From onceuponachef.com

See details

ONE PAN GARLIC ROASTED CHICKEN AND BABY POTATOES - AHEAD ...

Preheat oven to 350 degrees F. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken in between the potatoes. Then, sprinkle dried rosemary on top of the chicken …
From aheadofthyme.com

See details

SIMPLE RECIPES: OLD-FASHIONED FRUITCAKE ...

Feb 01, 2021 · Spoon into large tube pan.. Bake in slow 250 degree oven for 2 2 1/2 hours or until toothpick inserted into center of cake comes out clean.. Remove from oven when done and pour 1/2 cup rum over cake. Allow to cool in pan overnight.. Next morning remove from pan…
From houstonfoodtruckfest.com

See details

ONE PAN ASIAN CHICKEN AND RICE - CAFE DELITES

Sep 26, 2017 · One Pan Asian Chicken and Rice is a simple dinner recipe — all cooked in the one pan! The beauty of one pan meals is only having the one pan to serve from and wash up. The other bonus is having all of the flavours cook together to make an incredible …
From cafedelites.com

See details

HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES

Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or … Chaulafan de pollo {Ecuadorian chicken fried rice} Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, …
From laylita.com

See details

30 MEXICAN RECIPES FOR CINCO DE MAYO - AHEAD OF THYME

Cinco de Mayo Party Tips. Plan your menu ahead of time.You can prepare many of these recipes and party food ahead of time. Some can stored in an airtight container for a few days at room temperature or in the refrigerator, and some can even be frozen, according …
From aheadofthyme.com

See details

MINI SPINACH FETA QUICHE - DIVALICIOUS RECIPES

Feb 06, 2017 · A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack. These low carb and gluten free spinach feta can be called a crust-less quiche or a savoury egg muffin.
From divaliciousrecipes.com

See details