WHAT DOES COBBLER MEAN RECIPES

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GEORGIA PEACH COBBLER | JUST A PINCH RECIPES



Georgia Peach Cobbler | Just A Pinch Recipes image

What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.

Provided by Hope Vaillancourt @MissHopie87

Categories     Fruit Desserts

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 4

3/4 cup(s) plus 2 tbsp granulated sugar
1 cup(s) self-rising flour
1/4 cup(s) plus 1/4 cup (1 stick) butter, melted
1 can(s) (28 ounces) sliced peaches, undrained

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
  • Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
  • Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot! ***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using. ***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda

GEORGIA PEACH COBBLER | JUST A PINCH RECIPES



Georgia Peach Cobbler | Just A Pinch Recipes image

What a great, easy recipe - only four ingredients! You can quickly throw together when you you have drop in company and need a dessert. Loved the crunchiness on the top of the cobbler too.

Provided by Hope Vaillancourt @MissHopie87

Categories     Fruit Desserts

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 4

3/4 cup(s) plus 2 tbsp granulated sugar
1 cup(s) self-rising flour
1/4 cup(s) plus 1/4 cup (1 stick) butter, melted
1 can(s) (28 ounces) sliced peaches, undrained

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8X11 baking dish with non-stick cooking spray and set aside. In a medium-size mixing bowl coarsely mix 3/4 cup of the sugar, the flour, and 1/4 cup melted butter together. Sprinkle about one-third of this mixture on the bottom of the baking dish.
  • Add the peaches and juice. (If the juice from the peaches does not cover the peaches, add a small amount of water just to cover the peaches. Too little liquid will make the cobbler dry. Too much liquid will make it soupy.)
  • Top the peaches with the remaining sugar/flour mixture. Sprinkle the top with the remaining 2 tablespoons sugar and the remaining 1/4 cup butter. Bake for 30 to 40 minutes or until brown and bubbly. Serve hot! ***HINT: Fresh peaches can be used. When using fresh peaches, peel and slice them, sprinkling the slices with an additional 1/2 cup sugar. Refrigerate them for 2 to 3 hours before using. ***ALSO: If you do not have self-rising flour, you may substitute all-purpose flour. For every 1 cup of self-rising flour needed mix together: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda

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