SEAFOAM ICING RECIPE - FOOD.COM
Make and share this Seafoam Icing recipe from Food.com.
Total Time 7 minutes
Prep Time 0S
Cook Time 7 minutes
Yield 1 icing for 2 layer cake
Number Of Ingredients 7
Steps:
- Put first six ingredients in top of double boiler and place over boiling water.
- Beat on low speed until ingredients are thoroughly mixed. Cook on medium heat. Cook beating constantly on high speed until icing stands by itself.(about 5 min.) Remove from heat. Add 1 teas. vanilla. Beat for 1 more minute.
Nutrition Facts : Calories 1434.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 608.5, CarbohydrateContent 361.2, FiberContent 0, SugarContent 331.8, ProteinContent 7.2
OLD FASHIONED SEAFOAM FROSTING RECIPE - FOOD.COM
Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.
Total Time 14 minutes
Prep Time 7 minutes
Cook Time 7 minutes
Yield 3 cups ?
Number Of Ingredients 5
Steps:
- Combine egg whites, sugar, salt and water in top of double boiler; place over rapidly boiling water and beat at high speed for 7 minutes or until mixture will stand in stiff peaks.
- Add vanilla and beat until thick enough to spread.
Nutrition Facts : Calories 430.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 131.8, CarbohydrateContent 107.4, FiberContent 0, SugarContent 106.2, ProteinContent 2.4
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OLD FASHIONED SEAFOAM FROSTING RECIPE - FOOD.COM
Make and share this Old Fashioned Seafoam Frosting recipe from Food.com.
From food.com
Total Time 14 minutes
Calories 430.2 per serving
From food.com
Total Time 14 minutes
Calories 430.2 per serving
- Add vanilla and beat until thick enough to spread.
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From myrecipes.com
- Combine sugar, egg whites (at room temperature), water, and salt in top of double boiler; place over boiling water, and stir constantly until sugar dissolves. Beat on high speed of electric mixer for 7 minutes or until frosting is fluffy and holds soft peaks. Remove from heat; stir in flavoring.
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This is an old recipe my Grandma gave me years ago when I first started baking....Very Good !
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Reviews 5
Category Cakes
From justapinch.com
Reviews 5
Category Cakes
- Makes enough frosting to frost tops and sides of two 9" cakes. (a layer cake )
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SEA FOAM FROSTING RECIPE | ALLRECIPES
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From thespruceeats.com
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Directions. Combine sugar, cream of tartar, salt and water in heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook until mixture reaches 240°F on a candy thermometer (soft ball stage). Beat egg whites until soft peaks form. Let mixer continue to run and slowly pour the sugar mixture in a thin stream down the side of the mixer bowl (don't let the sugar mixture come into contact with the beaters).
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Stir together egg whites, sugar and water together in top of double boiler. With water boiling in bottom of double boiler, beat with electric mixer approximately 7 minutes or until frosting looks fluffly and holds soft shape. Remove from water, add vanilla and beat until frosting forms stiff peaks. Don't over-cook, it will become grainy.
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From cookiemadness.net
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CULINARY ALCHEMY: I SEE SEA FOAM - SEA FOAM FROSTING ...
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SEA FOAM - SUGAR SPUN RUN
Dec 09, 2018 · For one thing, Sea Foam uses a combination of white and brown sugar, while Divinity uses just white sugar. Not that big of a difference there, though sea foam does have a slightly richer (ahem, better) taste. A more key difference is that while both recipes use corn syrup, Divinity uses much more than my grandmother’s Sea Foam recipe does.
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From bakerrecipes.com
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