EASY MUFFINS TO MAKE RECIPES
EASY EGG MUFFINS RECIPE | BBC GOOD FOOD
Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy
Provided by Esther Clark
Categories Lunch, Snack
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield Makes 8 (serves 4)
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 4. Brush half the oil in an 8-hole muffin tin. Heat the remaining oil in a frying pan and add the broccoli, pepper and spring onions. Fry for 5 mins. Set aside to cool.
- Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.
Nutrition Facts : Calories 229 calories, FatContent 16 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 17 grams protein, SodiumContent 0.6 milligram of sodium
EASY BANANA MUFFINS RECIPE | BBC GOOD FOOD
Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
Provided by Elena Silcock
Categories Afternoon tea, Breakfast, Treat
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
- Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 223 calories, FatContent 9 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.6 milligram of sodium
More about "easy muffins to make recipes"
EASY BRAN MUFFINS RECIPE: HOW TO MAKE IT
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts, Peggy explains. It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches. By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 131 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 131 calories per serving
- Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.
See details
ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Snacks
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Snacks
Calories 318 calories per serving
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
See details
EASY BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
From bettycrocker.com
Reviews 4
Total Time 28 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 28 minutes
Calories 140 per serving
- Bake 13 to 18 minutes or until golden brown.
See details
EASY BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
From bettycrocker.com
Reviews 4
Total Time 28 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 28 minutes
Calories 140 per serving
- Bake 13 to 18 minutes or until golden brown.
See details
EASY EGG MUFFINS RECIPE | BBC GOOD FOOD
Make these mini egg muffins for an easy breakfast or lunch with the kids. Add chopped ham, bacon or smoked salmon, if you fancy
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Snack
Calories 229 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Snack
Calories 229 calories per serving
- Whisk the eggs with the milk, smoked paprika and half the cheese in a bowl. Add the cooked veg. Pour the egg mixture into the muffin holes and top each with the remaining cheese and a few chives, if you like. Bake for 15-17 mins or until golden brown and cooked through.
See details
EASY BANANA MUFFINS RECIPE | BBC GOOD FOOD
Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Breakfast, Treat
Calories 223 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Breakfast, Treat
Calories 223 calories per serving
- Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.
See details
EASY BRAN MUFFINS RECIPE: HOW TO MAKE IT
Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts, Peggy explains. It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches. By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 131 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Calories 131 calories per serving
- Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.
See details
ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT
These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Snacks
Calories 318 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Breakfast, Snacks
Calories 318 calories per serving
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
See details
EASY BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
From bettycrocker.com
Reviews 4
Total Time 28 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4
Total Time 28 minutes
Calories 140 per serving
- Bake 13 to 18 minutes or until golden brown.
See details
EASY BANANA MUFFINS RECIPE | ALLRECIPES
These were the best banana muffins ever! So easy to make, I don't think I will ever make banana bread again! I did only use white flour (it's all I had) and I added a tsp of vanilla, some cinnamon, …
From allrecipes.com
From allrecipes.com
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EASY PEPPERONI PIZZA MUFFINS | ALLRECIPES
These adorable mini desserts are sweet, beautiful to look at, and easy to make for the one you love! Choose from divine-tasting, individual chocolate soufflés with a chocolate liqueur and fresh …
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EASY BREAKFAST MUFFINS | HOMEMADE MAKE-AHEAD BREAK…
Sep 15, 2017 · Easy Breakfast Muffins – for busy mornings when you need breakfast on the go. These super soft (maybe even softer than this delicious Custard Cake), homemade muffins are much healthier than fast food, plus they are FREEZABLE!These muffins …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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BEST EASY BUDGET FRIENDLY FAMILY RECIPES - DAILY DISH RECIPES
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HOME - 5 MINUTES FOR MOM
5 Minutes for Mom is a family lifestyle blog sharing easy recipes, fun crafts, helpful DIYs, family activities, and photography tips since 2006.
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EASY BANANA MUFFINS RECIPE | ALLRECIPES
These were the best banana muffins ever! So easy to make, I don't think I will ever make banana bread again! I did only use white flour (it's all I had) and I added a tsp of vanilla, some cinnamon, …
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EASY PEPPERONI PIZZA MUFFINS | ALLRECIPES
These adorable mini desserts are sweet, beautiful to look at, and easy to make for the one you love! Choose from divine-tasting, individual chocolate soufflés with a chocolate liqueur and fresh …
From allrecipes.com
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See details
EASY BREAKFAST MUFFINS | HOMEMADE MAKE-AHEAD BREAK…
Sep 15, 2017 · Easy Breakfast Muffins – for busy mornings when you need breakfast on the go. These super soft (maybe even softer than this delicious Custard Cake), homemade muffins are much healthier than fast food, plus they are FREEZABLE!These muffins …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
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BEST EASY BUDGET FRIENDLY FAMILY RECIPES - DAILY DISH RECIPES
Best Easy Budget Friendly Family Recipes Cooking should be delicious, but it doesn’t have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy …
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EASY BUTTERMILK CORNBREAD MUFFINS - THE STAY AT HOME CHEF
Can I make Easy Buttermilk Cornbread Muffins in a 9×13? Yes, you totally can. We love this recipe in muffin form, but if you prefer regular cornbread you can easily make this recipe in a 9×13. …
From thestayathomechef.com
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5 Minutes for Mom is a family lifestyle blog sharing easy recipes, fun crafts, helpful DIYs, family activities, and photography tips since 2006.
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