GOLD FROSTING CUPCAKES RECIPES
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g
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From sugarandsoul.co
From sugarandsoul.co
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From thepurplepumpkinblog.co.uk
From thepurplepumpkinblog.co.uk
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From bettycrocker.com
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From goldmedalflour.com
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From bhg.com
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From playpartyplan.com
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From allrecipes.com
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From allrecipes.com
From allrecipes.com
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From today.com
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From thegoldlininggirl.com
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From twosisterscrafting.com
From twosisterscrafting.com
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We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
From goldmedalflour.com
From goldmedalflour.com
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From bhg.com
From bhg.com
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Mar 12, 2022 · Green velvet cupcakes get topped with cream cheese frosting and filled with gold sprinkles for a fun St. Patrick’s Day surprise! I love how fun St. Patrick’s Day is, especially with kids. ... If you like cupcakes, you’ll love these other yummy cupcake recipes! Samoa cupcakes – chocolate cupcakes …
From playpartyplan.com
From playpartyplan.com
See details
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Mar 17, 2016 · Preparation. For the Cupcakes: 1. Preheat the oven to 350° and line 18 cups of two 12-cup muffin pans with foil liners. In a bowl, whisk the flour with the cocoa powder, baking …
From today.com
From today.com
See details
STRAWBERRY BUNDT CAKE • THE GOLD LINING GIRL
Apr 11, 2021 · My Strawberry Bundt Cake recipe is a spruced-up, overhauled cake mix — moist and soft, but also tender and rich.Pair this quick and simple cake mix starter recipe with a homemade Strawberry Frosting that’s full of fresh, robust, jammy strawberry flavor!. To easily view all of the blog recipes…
From thegoldlininggirl.com
From thegoldlininggirl.com
See details
THE BEST CARAMEL BUTTERCREAM FROSTING - TWO SISTERS
Sep 23, 2019 · If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. ... The frosting turned out to be the perfect color gold for black and gold…
From twosisterscrafting.com
From twosisterscrafting.com
See details
