BEEF RAVIOLI CHEF BOYARDEE RECIPES
AIR FRYER TOASTED RAVIOLI RECIPE - FRIED RAVIOLI DONE LIGHT
Toasted Ravioli done light in your air fryer. One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, air "fried" and served with marinara sauce and a dusting of parmesan cheese.
Provided by Michaela Kenkel
Total Time 24 minutes
Prep Time 15 minutes
Cook Time 9 minutes
Yield 15
Number Of Ingredients 6
Steps:
- Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.
- In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
- Beat eggs in a small bowl with the garlic salt.
- Dip ravioli in egg then press into bread crumbs, coating both sides.
- Fill the basket of your air fryer with a single layer of ravioli.
- Set to 350 degrees and 9 minutes.
- Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.
Nutrition Facts : Calories 73 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 42 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 307 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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