MARINATED TOMATO SALAD RECIPES
SIMPLE MARINATED TOMATO SALAD RECIPE: HOW TO MAKE IT
I've found this simple but tasty combination of ingredients turns tomatoes into a refreshing salad. It's best prepared at least 30 minutes ahead.—Mary Tuthill, Ft. Myers Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Arrange tomatoes in a serving bowl; sprinkle with parsley. Combine the remaining ingredients in a jar with a tight-fitting lid; shake well. Pour over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MARINATED TOMATO SALAD RECIPE - FOOD.COM
What a great way to use up some home-grown tomatoes. My family loves this served with their B-B-Q. If you are having difficulty find the Spanish sherry vinegar, you can use balsamic vinegar.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into half and place in a bowl with onion.
- Whisk together the oil and vinegar and pour over the tomatoes.
- Add the salt and pepper to taste and toss salad.
- Cover and leave about an hour at room temperature, tossing salad occasionally.
- Just before serving add the basil leaves and toss salad again.
- Salad is best served at room temperature.
Nutrition Facts : Calories 105.4, FatContent 9.2, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 5.5, CarbohydrateContent 5.6, FiberContent 1.5, SugarContent 3.2, ProteinContent 1.2
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MARINATED TOMATO SALAD RECIPE - FOOD.COM
What a great way to use up some home-grown tomatoes.
My family loves this served with their B-B-Q.
If you are having difficulty find the Spanish sherry vinegar, you can use balsamic vinegar.
From food.com
Reviews 5.0
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Calories 105.4 per serving
From food.com
Reviews 5.0
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