MERINGUE BUTTERCREAM RECIPES
SWISS MERINGUE BUTTERCREAM RECIPE | ALLRECIPES
This is absolutely the best icing I have ever made.
Provided by Bev Ottone
Categories Buttercream Frosting
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 80 servings
Number Of Ingredients 6
Steps:
- Wipe the bowl of an electric stand mixer and the whisk attachment with lemon juice to remove any trace of grease. Add sugar and egg whites to the bowl.
- Whisk sugar and egg whites together in the bowl of the stand mixer over simmering water, whisking constantly but gently, until temperature reaches 140 degrees F (60 degrees C), about 10 minutes. Return bowl to the stand mixer.
- Whisk sugar-egg white mixture in the stand mixer fitted with the whisk attachment until mixture is thick, glossy, and temperature of outside of bowl is room temperature. Change attachment to the paddle attachment and continue mixing on low speed. Add butter, 1 cube at a time; mix until silky-smooth. If mixture curdles, continue mixing and it will return to smooth.
- Pour vanilla extract and sprinkle salt into butter-sugar mixture; beat until fully incorporated.
Nutrition Facts : Calories 144.3 calories, CarbohydrateContent 10.1 g, CholesterolContent 30.5 mg, FatContent 11.5 g, ProteinContent 0.8 g, SaturatedFatContent 7.3 g, SodiumContent 18.9 mg, SugarContent 10.1 g
SWISS BUTTERCREAM RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 to 6 cups
Number Of Ingredients 3
Steps:
- Whip sugar and egg whites together in a double boiler until the temperature reaches 120 degrees F, on an instant-read thermometer, and sugar is dissolved. Transfer to the bowl of a stand mixer, whip to soft peaks and add butter, a little at a time, until incorporated and fluffy.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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SWISS BUTTERCREAM RECIPE - FOOD NETWORK
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Reviews 4.2
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Category dessert
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious. This shiny, fluffy, and not-too-sweet Italian meringue buttercream will give frosted cakes a sleek, professional look and taste delicious. ... These creative recipes …
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Oct 13, 2016 · Traditional Swiss Meringue involves heating egg whites, then lots and lots of whipping. This recipe skips the heating step entirely, and still produces a rich, smooth, ultra-creamy buttercream with the characteristic texture and taste of Swiss Meringue.
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Jan 14, 2019 · Italian buttercream uses 240F sugar syrup poured into the fluffed egg whites to stabilize the meringue while to make Swiss buttercream you gently heat the egg and sugar mixture to 160F using the steam heat of a double boiler. I find Italian meringue buttercream …
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Jan 30, 2020 · Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. The cooked sugar syrup results in a more stable and silky smooth buttercream. People love Italian meringue buttercream …
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Jun 27, 2021 · Ways to Use Swiss Meringue . I love Swiss meringue for its versatility. It can be used to frost a cake (like this one), and it also pipes beautifully. You can bake by itself to make crisp meringues, use it to top a lemon pie and then brulée the edges, or whip it with softened butter for the silkiest (and in my opinion, best) buttercream.
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Jan 30, 2020 · Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. The cooked sugar syrup results in a more stable and silky smooth buttercream. People love Italian meringue buttercream …
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Apr 25, 2019 · Swiss Meringue Buttercream. Swiss meringue buttercream, also known simply as Swiss buttercream, is perhaps the buttercream most commonly used in professional pastry kitchens.This style of buttercream gets its name because it starts out with the process of making Swiss meringue.. Swiss meringue buttercream is somewhat more difficult than American buttercream …
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Oct 20, 2019 · I love a perfectly sweet Swiss buttercream for my chocolate cupcakes. The consistency is VERY light and creamy with not too much sugar. If you have a sweet tooth then you might want to whip up a sweeter American buttercream. Try my Chocolate Buttercream …
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Aug 12, 2021 · This chocolate buttercream recipe is pure heaven. It is seriously SO good that you’ll be eating it with a spoon. I’ve made chocolate Swiss meringue buttercream in the past, but have always struggled a bit getting it to look and taste very chocolatey. With American chocolate buttercream…
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