GREEN SNAP BEANS RECIPES

Name: Green Beans With Ginger and Garlic
Total time: 20 min
Yield: 10 servings
Ingredients: Salt; 2 1/2 pounds green beans (French-style slim haricots verts work especially well), trimmed; 4 tablespoons vegetable oil; 1/4 cup minced fresh ginger (about 6 inches ginger root, peeled); 4 medium-size garlic cloves, minced

GREEN BEANS WITH GINGER AND GARLIC RECIPE - NYT COOKING

Green Beans With Ginger and Garlic Recipe - NYT Cooking image

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Provided by Julia Moskin

Total Time 20 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

Salt
2 1/2 pounds green beans (French-style slim haricots verts work especially well), trimmed
4 tablespoons vegetable oil
1/4 cup minced fresh ginger (about 6 inches ginger root, peeled)
4 medium-size garlic cloves, minced

Steps:

Bring a large pot of salted water to a boil, and fill a large bowl with ice water. Working in two batches, boil beans until just tender but still crisp and bright green. Start testing after 4 minutes or so, being careful not to overcook. When done, plunge beans into ice water to stop cooking, lift out immediately when cool and drain on towels. (Recipe can be made to this point up to a day in advance and kept refrigerated, wrapped in towels.)
When ready to cook, heat 2 tablespoons oil in a wide skillet over high heat. Add half the beans, half the ginger and half the garlic, and cook, stirring and tossing constantly, until beans are heated through and ginger and garlic are softened and aromatic. Sprinkle with salt, and remove to a serving dish. Repeat with remaining oil, beans, ginger and garlic. Serve.

Nutrition Facts : @context http//schema.org, Calories 88, UnsaturatedFatContent 5 grams, CarbohydrateContent 9 grams, FatContent 6 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 285 milligrams, SugarContent 4 grams, TransFatContent 0 grams

SKILLET GREEN BEANS & BACON — LET'S DISH RECIPES

Skillet Green Beans & Bacon — Let's Dish Recipes image

Green beans are sauteed until crisp-tender, then combined with crispy bacon in this classic vegetable side dish.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1/2 pound bacon, chopped
1 small onion, diced
2-3 cloves garlic, minced
1 pound fresh green beans, washed and trimmed
Salt and pepper, to taste

Steps:

In a large skillet over medium heat, saute the bacon until it is cooked, but not crispy. Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease. Saute the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
Return the bacon mixture to the pan and toss to mix evenly with the beans. Serve immediately.

Nutrition Facts : Calories 207 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 37 milligrams cholesterol, FatContent 13 grams fat, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 691 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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GREEN BEANS WITH GINGER AND GARLIC RECIPE - NYT COOKING

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.
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