CHEESY VELVEETA SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
- Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
- Add salt and pepper to taste and pour over potato cheese casserole.
- Bake at 350° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 492.5, FatContent 16.4, SaturatedFatContent 10.2, CholesterolContent 47.6, SodiumContent 163.9, CarbohydrateContent 76.1, FiberContent 8.3, SugarContent 2.9, ProteinContent 12.4
VELVEETA SCALLOPED POTATOES | JUST A PINCH RECIPES
This recipe was given to me by a friend many years ago. My family loves it!
Provided by Rosemary Coffman @rcoffman
Categories Potatoes
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water until tender. Drain and slice potatoes.
- Place 1/2 of the sliced potatoes in the bottom of a large casserole dish. Top with 1/2 of the butter and 1/2 of the cheese. Repeat layer with remainng potatoes, butter, and cheese.
- In a small sauce pan mix soup with milk and mix until smooth. Pour the soup mixture on top of the potatoes.
- Cover with aluminum foil and bake for 45 minutes at 375 degrees. Remove foil for last 15 minutes.
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