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INA GARTEN’S MAKE-AHEAD COQUILLES ST.-JACQUES - NYT C…
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation. It can be made the day before serving and heated through in an oven while guests gather. “A lot of dishes taste better after they sit for a while,” Garten said. With its whisper of curry powder in the rich, unctuous sauce, this is one of them. You can make it in a casserole, but little gratin dishes are better and come in handy far more often than you might think. One per guest.
Provided by Sam Sifton
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 14
Steps:
- Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the stock, and whisk again, until it is smooth and thick. Add the cream, curry powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bring the sauce just to a boil, then lower heat and simmer for approximately 10 minutes, stirring occasionally. Set aside.
- Put 3 tablespoons butter in a large sauté pan set over medium heat. When it melts and foams, add the shallots, and cook, stirring occasionally, until they are clear and tender, approximately 5 minutes. Add the sliced mushroom caps, and cook for 8 to 10 minutes, until they have released their liquid and are just starting to brown. Add the brandy or Cognac, and cook for 1 to 2 minutes, until the alcohol has mostly evaporated. Add a teaspoon of salt to the mixture and 1/2 teaspoon of pepper, and stir again to combine. Add mushroom mixture to the cream sauce, and set aside.
- Combine the bread crumbs, parsley and Gruyère in a large bowl, stir to combine, then moisten the mixture with the olive oil, stirring again to combine.
- Use last tablespoon of butter to grease 6 1 1/2-cup gratin dishes. Divide the scallops evenly among them and top with equal amounts of the cream and mushroom sauce. Top each gratin dish with a handful or two of the bread-crumb mixture. Place dishes on a sheet tray, cover gently with foil or plastic wrap and store in the refrigerator for up to a day.
- When ready to cook, preheat the oven to 400. Remove cover from sheet tray, and place in the oven for approximately 20 minutes, or until the tops are lightly browned and bubbling and the scallops are cooked through.
Nutrition Facts : @context http//schema.org, Calories 768, UnsaturatedFatContent 21 grams, CarbohydrateContent 42 grams, FatContent 50 grams, FiberContent 3 grams, ProteinContent 35 grams, SaturatedFatContent 25 grams, SodiumContent 1072 milligrams, SugarContent 8 grams, TransFatContent 1 gram
COQUILLE ST. JACQUES - VALERIE'S KEEPERS - RECIPES THAT WORK
Sep 15, 2016 · Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden …
From valerieskeepers.com
From valerieskeepers.com
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COQUILLES ST. JACQUES (THE BEST) - RICARDO
A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!
From ricardocuisine.com
From ricardocuisine.com
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BAKED POTATO PUFFS | ALLRECIPES
I made these - pomme dauphine - to accompany an old-school French "surf-n-turf" for Valentine's dinner for my wife and I - petit filet à la sauce bordelaise, coquille saint jacques, haricots verts à …
From allrecipes.com
From allrecipes.com
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M&S VALENTINE'S DINE IN DEAL: THE FULL MENU ... - YOU MAGAZINE
Jan 22, 2020 · To achieve this, you need to pick up the Coquille St Jacques (which are normally £6) to start, followed by the Rump Steak with Peppercorn Sauce (£10), with Truffled Cauliflower …
From you.co.uk
From you.co.uk
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IN & OUT OF THE KITCHEN: AU GRATIN DISHES ARE WELCOME ...
Mar 22, 2022 · The very best thing that can be cooked in an au gratin dish is Coquille St. Jacques. The New York Times ran a recipe by Ina Garten many years ago, a make-ahead version …
From dailygazette.com
From dailygazette.com
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QUICK UPDATE - TRAVELTALKONLINE
Mar 09, 2022 · Coconut shrimp (the best I have ever had) appetizer and Coquille St. Jacques appetizer made my meal while Max had the Scallop dinner. All was very good, reasonable and good service. …
From traveltalkonline.com
From traveltalkonline.com
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NATIONAL BAKED SCALLOPS DAY - MARCH 12, 2023 - NATION…
Scallops soon began featuring in menus of French restaurants by the mid-20th century. Around this time, the Coquille St. Jacques found a massive fan following in fine dining restaurants …
From nationaltoday.com
From nationaltoday.com
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THE FISH SHOP - CAMBERLEY
Opening Hours Easter Week Opening Hours Tuesday 12th (9am - 4pm) Wed 13 & Thurs 14th (8am - 4pm) Fri 15th & Sat 16th (8am - 1pm) Due to the Bank Holiday we will be closed on Sun 17th, Mon …
From passionateaboutfish.co.uk
From passionateaboutfish.co.uk
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LEMON BUTTER SCALLOPS - DAMN DELICIOUS
Mar 14, 2015 · I’m used to making Coquille St Jacques and would like to combine that recipe with yours plus using shrimp and scallops together. Chungah — November 12, 2016 @ 7:38 AM Reply
From damndelicious.net
From damndelicious.net
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COQUILLE ST. JACQUES - VALERIE'S KEEPERS - RECIPES THAT WORK
Sep 15, 2016 · Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden …
From valerieskeepers.com
From valerieskeepers.com
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GOB COOKIE - RECIPES | COOKS.COM
coquille st jacques. grilled hamburger. lamb shank. tuna steak. sugar free chess pie. yellow cake strawberry filling. jello mayonnaise dressing. anisette liquor. cajun mushrooms. marshmallows caramels rice crispies. mushrooms onions celery. muffins calories. ... cooks.com cooking, recipes …
From cooks.com
From cooks.com
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FRENCH APPETIZERS: 19 AMAZINGLY EASY ... - SNIPPETS OF PARIS
Apr 04, 2022 · 14. Saint-Jacques au concombre. Another popular french appetizer is the Coquille St. Jacques. There are many ways to serve Coquille St. Jacques, either as an hors d’oeuvre or as a starter, but for a party Saint-Jacques …
From snippetsofparis.com
From snippetsofparis.com
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COQUILLE ST. JACQUES - VALERIE'S KEEPERS - RECIPES THAT WORK
Sep 15, 2016 · Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden …
From valerieskeepers.com
From valerieskeepers.com
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GOB COOKIE - RECIPES | COOKS.COM
coquille st jacques. grilled hamburger. lamb shank. tuna steak. sugar free chess pie. yellow cake strawberry filling. jello mayonnaise dressing. anisette liquor. cajun mushrooms. marshmallows caramels rice crispies. mushrooms onions celery. muffins calories. ... cooks.com cooking, recipes …
From cooks.com
From cooks.com
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FRENCH APPETIZERS: 19 AMAZINGLY EASY ... - SNIPPETS OF PARIS
Apr 04, 2022 · 14. Saint-Jacques au concombre. Another popular french appetizer is the Coquille St. Jacques. There are many ways to serve Coquille St. Jacques, either as an hors d’oeuvre or as a starter, but for a party Saint-Jacques …
From snippetsofparis.com
From snippetsofparis.com
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