PORTERHOUSE STEAKHOUSE RECIPES

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CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...



Cast-Iron Skillet Porterhouse Steak Recipe | Katie Lee ... image

Provided by Katie Lee Biegel

Categories     main-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 5

One 2- to 2 1/2-inch-thick porterhouse steak
Kosher salt and freshly ground black pepper
1 tablespoon canola oil 
2 tablespoons butter, cubed 
Optional additions: garlic cloves and sprigs of fresh thyme or rosemary

Steps:

  • Let the steak rest at room temperature for 30 minutes.
  • Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. 
  • Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it.  Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces.  Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
  • Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium.  Transfer to a serving plate and pour the pan drippings over the steak.

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“Porterhouse-Steaks auf dem Grill” by ohallmann is licensed under CC BY 2.0 Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut …
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Porterhouse and T-bone steaks are both cut from the short loin section of cattle.The T-shaped bone, where T-Bone’s name derives, runs through two different kinds of steak.One side of the bone is a NY strip.On the other side is a tenderloin filet.These cuts are often removed from the bone and served on their own, but when both filet and strip are left on the bone you get a porterhouse …
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Dec 09, 2021 · Carved from the larger Tenderloin portion, the Porterhouse is located in the short loin section of the loin primal. The loin primal is home to some of the most tender cuts of steak, such as …
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Except for when it’s a Porterhouse. Remember, the difference between a T-bone and Porterhouse is size, specifically on the tenderloin side. The steak on the left is one our T-Bones. The steak on the right is a Porterhouse. You can see the Porterhouse …
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BEST STEAKHOUSE IN NJ BYOB RESTAURANT SEAFOOD JERSEY SHO…
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Jan 11, 2022 · A great steak restaurant in New Jersey is hard to find. Luckily, your search is over! While on the Jersey Shore, specifically near Point Pleasant, NJ, we are proud to bring you both the best cuts in nj steak, whether it be our 44oz porterhouse steak or our …
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HOW TO GRILL A T-BONE OR PORTERHOUSE STEAK - A TUTORIAL ...
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