POPPY SEEDS COOKIES RECIPES

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POPPY SEED COOKIES I RECIPE | ALLRECIPES



Poppy Seed Cookies I Recipe | Allrecipes image

Light, fluffy and very delicate.

Provided by Carol

Categories     Desserts    Cookies

Yield 4 dozen

Number Of Ingredients 8

1 cup butter
½ cup white sugar
2 large egg yolks egg yolks
2 cups all-purpose flour
¼ teaspoon salt
3 tablespoons poppy seeds
1 teaspoon vanilla extract
? cup granulated sugar for decoration

Steps:

  • Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.

Nutrition Facts : Calories 143.1 calories, CarbohydrateContent 15.2 g, CholesterolContent 37.4 mg, FatContent 8.6 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 5.1 g, SodiumContent 79.8 mg, SugarContent 7.1 g

POLISH POPPY SEED COOKIES RECIPE | ALLRECIPES



Polish Poppy Seed Cookies Recipe | Allrecipes image

Polish cookies made with hard boiled egg yolks.

Provided by Rosina

Categories     World Cuisine    European    Eastern European    Polish

Yield 3 dozen

Number Of Ingredients 10

2 eggs
1 cup butter
¾ cup white sugar
1 teaspoon vanilla extract
2 egg yolks
2 cups all-purpose flour
½ teaspoon salt
1 tablespoon poppy seeds
1 egg white
1 tablespoon water

Steps:

  • Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
  • Beat together until creamy butter or margarine, sugar and vanilla extract. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.
  • Chill dough in refrigerator. Using small amounts of dough, roll out to 1/4 inch thickness. Cut into 2 inch round shapes and place on greased cookie sheet.
  • Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
  • Bake at 350 degrees F (175 degrees C) for 10-12 minutes until lightly browned.

Nutrition Facts : Calories 191.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 70.5 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 6.9 g, SodiumContent 149.4 mg, SugarContent 8.5 g

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