RED ROBIN GARLIC FRIES RECIPES
GARLIC FRIES LIKE RED ROBINS! RECIPE - FOOD.COM
I love red robins fries and wanted to figure out how to make my own version of them sooooo here it is. If you dont like/love garlic this is not for you. They now sell sweet potato fries in the freezer section im sure you can sub them in this recipe... i have never tryed i do not like sweet potatos. I like to eat them when i make chili its a great change from the usual bread or corn chips.
Total Time 27 minutes
Prep Time 2 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- you can cook fries in oven or fry them.
- Heat oil and garlic in a pan on medium heat until garlic is golden
- when fries are done pour garlic oil over them to coat evenly
- top with parsley and enjoy!
- also good if you top with parm cheese.
Nutrition Facts : Calories 98.8, FatContent 10.2, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 1.3, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.4
COPYCAT RED ROBIN'S FRIES RECIPE - RECIPES.NET
Serve this Red Robin-inspired steak fries recipe to your next movie marathon or party and we guarantee that it will surely be a hit!
Provided by Andrea
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 13
Steps:
- First, preheat your oven to 400 degrees F. In a small bowl, mix together your spices.
- Scrub your potatoes using the vegetable scrubber and cut them into wedges or little fry slices.
- Place the potatoes in a large bowl filled with cold water.
- Let it soak for 5 minutes, drain out the water, & dry out with a paper towel.
- In a large mixing bowl, add vegetable oil and mix, add spices and mix until all are coated.
- Transfer the potatoes to a baking sheet, lay them in a single layer with some space between them.
- Bake for 20 minutes.
- Brush the top of the fries with the spice mixture, and then flip.
- Allow the fries to cool for 1 to 2 minutes and then serve with ketchup and ranch!
Nutrition Facts : Calories 211.00kcal, CarbohydrateContent 30.00g, FatContent 9.00g, FiberContent 2.00g, ProteinContent 4.00g, SaturatedFatContent 7.00g, ServingSize 6.00 , SodiumContent 301.00mg, SugarContent 1.00g
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