HOMEMADE YELLOW CUPCAKE RECIPE RECIPES

HOMEMADE YELLOW CUPCAKES RECIPE | ALLRECIPES

Homemade Yellow Cupcakes Recipe | Allrecipes image

Just a simple yellow cupcake recipe from scratch that anybody can make. A sour cream or lemon type frosting is best on these jewels.

Provided by thegrindre

Categories Desserts Cakes Yellow Cake Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 cupcakes

Number Of Ingredients 9

Ingredients

¾ cup unbleached all-purpose flour
2 tablespoons unbleached all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
? cup white sugar
½ cup unsalted butter, at room temperature
2 large eggs
1 teaspoon vanilla extract
? cup milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Whisk flour, baking powder, and salt together in a large bowl until well blended.
Combine sugar and butter in a medium bowl with an electric mixer until fluffy, about 2 minutes. Add eggs and vanilla extract; beat until combined, about 2 minutes. Pour into the flour mixture and beat, while adding milk, until just blended. Don't overmix. Fill the prepared muffin cups with batter, 2/3 to 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 160.5 calories, CarbohydrateContent 18.6 g, CholesterolContent 51.9 mg, FatContent 8.7 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 5.2 g, SodiumContent 104.8 mg, SugarContent 11.5 g

YELLOW CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Yellow Cupcakes Recipe: How to Make It - Taste of Home image

Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1-1/4 cups 2% milk
Frosting of your choice

Steps:

Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.

Nutrition Facts : Calories 163 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 25g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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