SPICY HOT BUTT RECIPES

Name: Spicy Pork Butt
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 g Pork butt ( ,cut into 4 slices); several mint leaves ( ,decorating and highlighting); 1 tbsp. cooking oil; 3-4 slices of ginger; 2 tbsp. oyster sauce; 1 tbsp. light soy sauce; 1 tbsp. honey; pinch of salt; 1 tsp. white pepper; 1 tbsp. red chili pepper flakes; 1/4 tsp. ground pepper; 1 tbsp. roasted white sesame seeds; 1/2 tbsp. cumin powder

SPICY PAN-FRIED PORK BUTT | CHINA SICHUAN FOOD

Spicy Pan-fried Pork Butt | China Sichuan Food image

Hot and spicy pork butt.

Provided by Elaine

Categories Main Course

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 13

Ingredients

500 g Pork butt ( ,cut into 4 slices)
several mint leaves ( ,decorating and highlighting)
1 tbsp. cooking oil
3-4 slices of ginger
2 tbsp. oyster sauce
1 tbsp. light soy sauce
1 tbsp. honey
pinch of salt
1 tsp. white pepper
1 tbsp. red chili pepper flakes
1/4 tsp. ground pepper
1 tbsp. roasted white sesame seeds
1/2 tbsp. cumin powder

Steps:

Cut the pork butt into 2 cm thin large pieces and marinate the pork with all of the seasonings. Set aside overnight.
Drain to remove the extra sauce on the surface. Mix all of the sprinkling spice together in a small bowl.
Heat oil in a cast iron or a regular pan until really hot, and then fry the pork butt over high fire for 1 minute on both sides until well caramelized. And then slow down the fire and fry the pork slices for another 3-4 minutes until you can insert a chop stick in easily. Turn over twice during the process. Sprinkle half of the spices evenly on both sides..
Cut the pork butt into small cubes and mix with spices. I recommend add some mint leaves, which can add a small faint flavor and work as a decoration.

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 14 g, ProteinContent 50 g, FatContent 26 g, SaturatedFatContent 6 g, CholesterolContent 150 mg, SodiumContent 987 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving

KOREAN SPICY MARINATED PORK (DAE JI BOOL GOGI) RECIPE ...

Korean Spicy Marinated Pork (Dae Ji Bool Gogi) Recipe ... image

This spicy Korean pork is very good served with rice, kimchi, and salad.

Provided by funinthesun

Categories World Cuisine Asian Korean

Total Time 4 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

¼ cup rice wine vinegar
2 tablespoons soy sauce
½ cup gochujang (Korean hot pepper paste)
3 tablespoons minced garlic
3 tablespoons minced fresh ginger root
2 tablespoons red pepper flakes
½ teaspoon black pepper
3 tablespoons white sugar
3 green onions, cut into 2 inch pieces
½ yellow onion, cut into 1/4-inch thick rings
1 (2 pound) pork loin, cut into 1/4 inch slices
¼ cup canola oil

Steps:

Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 55.1 mg, FatContent 17.3 g, FiberContent 1 g, ProteinContent 19.2 g, SaturatedFatContent 4.2 g, SodiumContent 390.3 mg, SugarContent 8.3 g

More about "spicy hot butt recipes"

SPICY PULLED PORK RECIPE | ALLRECIPES

A spicy blend of hot sauce, chili powder, paprika, adobo seasoning, and cayenne pepper gives this slow cooker pulled pork a delicious kick. Barbeque sauce and brown sugar add sweetness.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 40 minutes
Category Main Dishes, Pork, Pulled Pork
Calories 248.6 calories per serving

Cook on low for 5 to 6 hours. Transfer pork to a plate and shred with 2 forks. Return pork to slow cooker and stir. Continue to cook, uncovered, until thickened, 10 to 15 minutes.

See details

SPICY PORK ROAST RECIPE: HOW TO MAKE IT

I work in a kitchen preparing lunch for the students at a small private school. I enjoy cooking and entertaining friends and family. My husband and I often cook the meals together for these gatherings.
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Calories 176 calories per serving

Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.

See details

SPICY CAROLINA STYLE PULLED PORK (IN CROCK POT) RECIPE ...

i made this last week, my first attempt at pulled pork, and it was a winner. i had a spicy carolina style pp sandwich at a native american festival, and got into a chat with the cooks. this was the recipe, from what i can recall as it was told to me. by the way, this is by no means a low fat dish. trying to make it low fat will just not be the same. please enjoy it the way it was meant to be. pork fat rules!
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 980.7 per serving

serve on warm buns or crusty hard rolls, with the remaining vinegar mixture on the side.

See details

SWEET AND SPICY ASIAN PORK SHOULDER RECIPE | REAL SIMPLE

From realsimple.com
Reviews 4
Total Time 8 hours 0 minutes
Calories 780 calories per serving

Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

See details

BEST SPICY DR PEPPER PULLED PORK SANDWICHES RECIPE - HOW ...

This Spicy Dr Pepper Pulled Pork Sandwiches recipe is a fun twist on your favorite summertime comfort food. We'll show you how to make it at home.
From thepioneerwoman.com
Reviews 5
Total Time 6 hours 5 minutes
Category main dish, meat

Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour. Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.
Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.

See details

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice
From tasty.co
Reviews 97
Cuisine BBQ
Calories 360 calories per serving

Enjoy!

See details

PORK BUTT INJECTION RECIPES - HOT AND SPICY!

Most times, pork butt is made in a brine solution but if you don’t have one or can’t find any, just use water and salt and let the meat soak overnight. When you open it the next morning, it will be moist and ready to grill. This cooking method works very well. Place pork butt on the coals, fat side up, and cook for 4 minutes. Remove from grill and place on 2 large sheets of heavy duty Aluminum foil.
From buttinjectionsinfo.com

See details

26 SPICY RECIPES TO MAKE YOU CRY IN A GOOD WAY RECIPE ...

From bonappetit.com

See details

SPICY PORK BUTT RECIPE|ADOBO - YOUTUBE

From m.youtube.com

See details

10 BEST HOT AND SPICY PORK RECIPES | YUMMLY

From yummly.com

See details

41 SPICY RECIPES THAT'LL BLOW YOUR TOP - TASTE OF HOME

From tasteofhome.com

See details

HOW TO STOP YOUR BUTT FROM BURNING AFTER EATING SPICY ...

May 30, 2019 · In his research, people who consumed 2.1 grams of hot pepper per day-a similar quantity to 1.25 teaspoons of cayenne pepper-experienced this benefit. In other words, youre putting your butt ...
From pulse.com.gh

See details

26 SPICY RECIPES TO MAKE YOU CRY IN A GOOD WAY RECIPE ...

Mar 06, 2016 · Nashville-Style Hot Chicken. No doubt about it, six tablespoons of cayenne is a lot, but that’s what Hattie B’s considers “medium.”. For a milder heat, decrease to two tablespoons. View ...
From bonappetit.com

See details

15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER ...

May 28, 2021 · 15 Spicy Pork Recipes That'll Make Your Mouth Water. It's time to turn up the heat with one of our very best spicy pork recipes. From pork shoulder tacos with a Serrano-infused edge to cayenne-spiked dinners that are sure to bring tears to your eyes, these blazing hot ideas are exactly what you need to kick things up a notch.
From allrecipes.com

See details

SPICY PORK BUTT RECIPE|ADOBO - YOUTUBE

From m.youtube.com

See details

HOT AND SPICY RUB RECIPES

1/2 teaspoon salt. 1/2 teaspoon freshly cracked pepper. Steps: Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use. To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere.
From tfrecipes.com

See details

HOW TO STOP YOUR BUTT FROM BURNING AFTER EATING SPICY ...

See details

SPICY PORK BULGOGI (SPICY MARINATED PORK) | CRAZY KOREAN ...

Refrigerate 60 min. 5. Cook meat. Coat a frying pan with vegetable oil. Cook the marinated meat on high heat for 10-15 min or until the meat is fully cooked and the surface is nicely browned. *If the meat is thick, you must cook on medium heat so the meat is cooked through. Then, cook on high heat to brown the surface.
From crazykoreancooking.com

See details

10 BEST BOSTON BUTT CROCK POT RECIPES | YUMMLY

Dec 25, 2021 · Boston Butt Crock Pot Recipes. 77,336 suggested recipes. Slow Cooker Pulled Pork Simply Stacie. black pepper, onion, garlic cloves, boston butt, low sodium chicken broth and 1 more. Slow Cooker Jerk Pork Garlic And Zest. jerk seasoning, salt, vegetable broth, red cabbage, carrot, boston butt and 12 more. Slow Cooker Pulled Pork Diana's Kitchen.
From yummly.com

See details

BEST KETO VINDALOO RECIPE - SPICY INDIAN CURRY

Sep 10, 2020 · Instructions. In a mixing bowl, place the diced pork. Add the coriander, chili powder, pepper, cinnamon, cumin, cloves, turmeric and white vinegar and mix well. Ensuring that the meat is covered in the marinade. Leave to marinate in the fridge for at least 2 hours, or overnight for best results.
From myketokitchen.com

See details