PICKLED PEPPERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PICKLED PEPPERS RECIPE | ALLRECIPES



Pickled Peppers Recipe | Allrecipes image

These are great plain or even on a sandwich!

Provided by Love2c0ok

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Pickled

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup water
½ cup distilled white vinegar
? cup white sugar
kosher salt to taste
3 red bell peppers, halved, or more to taste

Steps:

  • Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
  • Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 14.7 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.6 g, SodiumContent 70.2 mg, SugarContent 13.5 g

PICKLED PEPPERS RECIPE - BETTYCROCKER.COM



Pickled Peppers Recipe - BettyCrocker.com image

There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 0

Number Of Ingredients 10

1 tablespoon sugar
1 tablespoon salt
2 cups water
1 cup white vinegar
1 red bell pepper, cut into 6 pieces
1 yellow bell pepper, cut into 6 pieces
1 green bell pepper, cut into 6 pieces
1 small onion, sliced, separated into rings
2 cloves garlic, halved
1 sprig fresh tarragon or 1/4 teaspoon dried tarragon leaves

Steps:

  • In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
  • In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.

Nutrition Facts : Calories 10 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (1/4 Cup), SodiumContent 440 mg, SugarContent 2 g, TransFatContent 0 g

More about "pickled peppers recipes"

PICKLED PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.—Ball brand and Kerr brand home canning products
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes, Snacks
Calories 9 calories per serving
  • Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
See details


PICKLED HOT PEPPERS | ALLRECIPES
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 11 calories per serving
  • Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
See details


BEST PICKLED PEPPERS RECIPE - HOW TO MAKE PICKLED PEPPERS
This pickled pepper recipe is awesome because it is versatile! You can use any type of pepper, from sweet bells to spicy, fruity habaneros.
From delish.com
Total Time 4 hours 30 minutes
Category snack
  • In a small saucepan combine vinegar, salt, sugar, garlic, mustard seed, fennel seed and 1 cup water. Stir to dissolve the salt and sugar then cover and bring to a boil. Remove from the heat and let steep and cool completely. Place the peppers in a jar or other airtight container and pour the brine over top. Seal the jar and give the peppers a good shake to distribute the liquid and aromatics. Refrigerate at least 4 hours and up to a week.
See details


PICKLED HOT PEPPERS RECIPE - FOOD.COM
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 62.2 per serving
  • Adjust lids. Process in boiling water bath (pints) 10 minutes.
See details


PICKLED HOT PEPPERS RECIPE - FOOD.COM
pickled hot peppers recipe - food.com image
Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 62.2 per serving
  • Adjust lids. Process in boiling water bath (pints) 10 minutes.
See details


PICKLED PEPPER RECIPE FOR HOME CANNING
This quick pickled pepper recipe allows you to preserve peppers with water bath canning. Sweet peppers will result in a tasty topping for adults and kids alike, while adding hot peppers to your pickled mix will obviously increase the heat.
From practicalselfreliance.com
Reviews 4.4
Total Time 0S
  • Process in a water bath canner for 10 minutes. (15 minutes for 1000-6000 ft elevation.)
See details


PICKLED SWEET PEPPERS | BETTER HOMES & GARDENS
From bhg.com
Reviews 3.5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 9 calories per serving
  • Pour hot vinegar mixture over peppers; cool. Transfer to a 2-quart glass container with a lid. Cover and refrigerate for at least 1 hour or up to 1 month.
See details


PICKLED PEPPERS RECIPE | BON APPÉTIT
Pickled Peppers Recipe
From bonappetit.com
Reviews 3.6
  • Bring vinegar, all remaining ingredients, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to medium and simmer for 5 minutes. Pour hot brine over peppers; seal jar. Let cool, then refrigerate. Serve within 1 month.
See details


10 BEST PICKLED PEPPERS REFRIGERATOR RECIPES | YUMMLY
kosher salt, mini sweet peppers, sugar, white wine vinegar, crushed red pepper flakes and 2 more. Refrigerator Pickled Peppers Lynn's Kitchen Adventures. water, jalapeno peppers, distilled white vinegar, banana peppers and 3 more. Spicy Refrigerator Pickled Peppers Love and Olive Oil.
From yummly.com
See details


EASY PICKLED PEPPERS RECIPE - ADD A PINCH
Sep 14, 2016 · Instructions Place pepper rings in a sterilized quart jar. Set aside. Place vinegar, sugar, and salt in medium non-reactive saucepan, stirring until salt and sugar is dissolved. Bring to a... Refrigerate the peppers up to one month or process in boiling water bath for 15 minutes if you live in ...
From addapinch.com
See details


RECIPE FOR PICKLED PEPPERS | ALMANAC.COM
Jan 08, 2022 · Pickling peppers is easy! When you only have a few peppers, this Pickled Peppers recipe will do nicely. Just grab some white vinegar and go! You can use any kind of pepper. To add a kick, put a whole hot pepper in the middle. Just make a couple slits to the hot pepper with a knife. The more slits, the spicier the result. (For less spice, remove the seeds.)
From almanac.com
See details


10 BEST PICKLED PEPPERS REFRIGERATOR RECIPES | YUMMLY
Pickled Peppers Refrigerator Recipes. 782,787 suggested recipes. Quick Hot Pickled Peppers IngridStevens. black peppercorns, hot chile peppers, kosher salt, apple cider vinegar and 7 more. Shrimp Tacos with Spicy Pickled Peppers and Lime-Cilantro Crema HeidiDeYoung. sweet mini peppers, romaine, cilantro, spice, cumin, shrimp, cabbage and 17 more.
From yummly.com
See details


PICKLED PEPPERS - A FAMILY FEAST®
Oct 09, 2017 · Instructions. Slice all of the peppers and onions and mix together with the garlic in a large bowl. Press into four sterilized quart-sized mason jars. Heat all of the brine ingredients in a large sauce pan and boil for five minutes. Pour the liquid into each jar, filling to within ½ inch from the top.
From afamilyfeast.com
See details


REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) ? NO ...
Aug 31, 2020 · Prep ahead and storage: Refrigerator pickled peppers should be made at least 4 hours before serving, but for best results make at least 24-48 hours ahead. Keep pickled peppers refrigerated and they can be enjoyed for up to 2-3 months. Do not freeze pickled peppers. Nutrition notes: This recipe uses only plant-based ingredients and it is gluten ...
From forkintheroad.co
See details


PICKLED PEPPERS - ROBUST RECIPES
Jun 20, 2014 · Place the peppers, carrot, and onion into a quart-sized canning jar. In a small saucepan combine the vinegar, garlic, salt, peppercorns, and sugar. Allow the mixture to come to a boil and reduce to a simmer. Allow to simmer for 5 minutes. Remove from heat and pour the vinegar mixture into the jar with the peppers.
From robustrecipes.com
See details


PICKLED PEPPERS RECIPE FOR CANNING - JUST FOUR INGREDIENTS
Aug 08, 2018 · Discard garlic. Pack hot peppers into hot jars; leaving 1/4 inch headspace. Ladle hot liquid over peppers, leaving 1/4 inch headspace. Remove air bubbles. Wipe rim clean and seal with two piece canning lids. Process pickled peppers 10 minutes in a boiling water bath canner. Makes about 5 pints.
From commonsensehome.com
See details


MAKING PICKLED PEPPERS AT HOME - 9.314 - EXTENSION
Pickled peppers and mixed vegetable-pepper home canned products are commonly prepared by many Colorado households. These products also have been implicated in botulism deaths due to the use of untested recipes, under-acidified products, addition of too much oil, or lack of processing.
From extension.colostate.edu
See details


THE BEST PICKLED PEPPERS YOU WILL EVER EAT (WELL, I HOPE ...
The Best Pickled Peppers You Will Ever Eat (well, I Hope So): Over the past few years I have been trying to can pickles, dill pickles to be exact. I had some limited success the first couple years but then about 2 years ago I stumbled upon an awesome dill pickle recipe. Actually, it wasn't so much the entire…
From instructables.com
See details


QUICK PICKLED PEPPERS RECIPE - COOKIE AND KATE
Oct 11, 2014 · Chop the bell pepper. Combine the prepared peppers and smashed garlic in a 28-ounce (1.75 pints) or larger glass jar. In a small saucepan, combine the vinegar, water, honey and salt. Bring the mixture close to a boil on the stove, stirring occasionally to dissolve the sweetener into the liquid.
From cookieandkate.com
See details


HOW TO MAKE PICKLED PEPPERS [REFRIGERATOR AND WATER BATH ...
To make pickled peppers, fresh peppers are sliced, then mixed with a salt and vinegar brine. The brine adds tang and flavor as it marinates and preserves the peppers. Beyond the basics, you can get creative with pickled peppers by using multiple colors and varieties of hot and sweet peppers, plus sugar, garlic, onion and spices.
From tasteofhome.com
See details