PICKLED PEPPERS RECIPE | ALLRECIPES
These are great plain or even on a sandwich!
Provided by Love2c0ok
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 8 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add red bell peppers to the boiling water mixture, reduce heat to medium-low, and simmer until peppers are softened, 8 to 10 minutes.
- Transfer red bell peppers and liquid to jars, cover with lids, and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 14.7 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.6 g, SodiumContent 70.2 mg, SugarContent 13.5 g
PICKLED PEPPERS RECIPE - BETTYCROCKER.COM
There's no lengthy canning process required to pickle these peppers...just the microwave and refrigerator. A jar of this tangy condiment would make a great gift from the kitchen.
Provided by Betty Crocker Kitchens
Total Time 0 minutes
Prep Time 30 minutes
Yield 0
Number Of Ingredients 10
Steps:
- In 2-quart microwavable bowl, mix sugar, salt, water and vinegar. Microwave uncovered on High 8 to 14 minutes or until mixture boils. Stir to dissolve sugar.
- In clean, hot 1-quart jar, pack all remaining ingredients. Pour hot vinegar mixture over vegetables; cover with tight-fitting lid. Refrigerate at least 1 week before serving to blend flavors. Store in refrigerator.
Nutrition Facts : Calories 10 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving (1/4 Cup), SodiumContent 440 mg, SugarContent 2 g, TransFatContent 0 g
More about "pickled peppers recipes"
PICKLED PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes, Snacks
Calories 9 calories per serving
- Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
PICKLED HOT PEPPERS | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 11 calories per serving
- Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
BEST PICKLED PEPPERS RECIPE - HOW TO MAKE PICKLED PEPPERS
From delish.com
Total Time 4 hours 30 minutes
Category snack
- In a small saucepan combine vinegar, salt, sugar, garlic, mustard seed, fennel seed and 1 cup water. Stir to dissolve the salt and sugar then cover and bring to a boil. Remove from the heat and let steep and cool completely. Place the peppers in a jar or other airtight container and pour the brine over top. Seal the jar and give the peppers a good shake to distribute the liquid and aromatics. Refrigerate at least 4 hours and up to a week.
PICKLED HOT PEPPERS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 62.2 per serving
- Adjust lids. Process in boiling water bath (pints) 10 minutes.
PICKLED HOT PEPPERS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 62.2 per serving
- Adjust lids. Process in boiling water bath (pints) 10 minutes.
PICKLED PEPPER RECIPE FOR HOME CANNING
From practicalselfreliance.com
Reviews 4.4
Total Time 0S
- Process in a water bath canner for 10 minutes. (15 minutes for 1000-6000 ft elevation.)
PICKLED SWEET PEPPERS | BETTER HOMES & GARDENS
Reviews 3.5
Total Time 1 hours 15 minutes
Category Recipes and Cooking
Calories 9 calories per serving
- Pour hot vinegar mixture over peppers; cool. Transfer to a 2-quart glass container with a lid. Cover and refrigerate for at least 1 hour or up to 1 month.
PICKLED PEPPERS RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 3.6
- Bring vinegar, all remaining ingredients, and 1 1/2 cups water to a boil in a medium saucepan. Reduce heat to medium and simmer for 5 minutes. Pour hot brine over peppers; seal jar. Let cool, then refrigerate. Serve within 1 month.
10 BEST PICKLED PEPPERS REFRIGERATOR RECIPES | YUMMLY
From yummly.com
EASY PICKLED PEPPERS RECIPE - ADD A PINCH
From addapinch.com
RECIPE FOR PICKLED PEPPERS | ALMANAC.COM
From almanac.com
10 BEST PICKLED PEPPERS REFRIGERATOR RECIPES | YUMMLY
From yummly.com
PICKLED PEPPERS - A FAMILY FEAST®
From afamilyfeast.com
REFRIGERATOR PICKLED PEPPERS (WHOLE OR SLICED) ? NO ...
From forkintheroad.co
PICKLED PEPPERS - ROBUST RECIPES
From robustrecipes.com
PICKLED PEPPERS RECIPE FOR CANNING - JUST FOUR INGREDIENTS
From commonsensehome.com
MAKING PICKLED PEPPERS AT HOME - 9.314 - EXTENSION
From extension.colostate.edu
THE BEST PICKLED PEPPERS YOU WILL EVER EAT (WELL, I HOPE ...
From instructables.com
QUICK PICKLED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO MAKE PICKLED PEPPERS [REFRIGERATOR AND WATER BATH ...
From tasteofhome.com