PUMPKIN SAUCE RECIPES

CREAMY PUMPKIN SAUCE RECIPE | ALLRECIPES

Creamy Pumpkin Sauce Recipe | Allrecipes image

This sauce is great over pumpkin or cheese ravioli!

Provided by MegChaseWal

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

2 teaspoons oil
1 shallot, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup light cream
1 pinch salt
1 pinch ground cinnamon
1 cup pumpkin puree
1 cup chicken broth, or more as needed
1 tablespoon finely chopped fresh sage
1?½ teaspoons chopped fresh thyme

Steps:

Heat oil in a skillet over medium heat; cook and stir shallots until soft, about 10 minutes. Add butter and allow to melt. Whisk flour into butter mixture until incorporated. Stir cream, salt, and cinnamon into butter mixture and continue whisking until incorporated, about 2 minutes.
Mix pumpkin and 1/2 cup chicken broth into cream mixture, adding more broth, 1/4 cup at a time, until desired consistency is reached. Simmer sauce until desired consistency is reached, 5 to 10 minutes. Stir sage and thyme into sauce.

Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 6.4 g, CholesterolContent 28.1 mg, FatContent 10 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 5.7 g, SodiumContent 246.5 mg, SugarContent 1.4 g

PUMPKIN SEED CREAM SAUCE RECIPE | ALLRECIPES

Pumpkin Seed Cream Sauce Recipe | Allrecipes image

This is a Southwestern sauce to go with pumpkin ravioli.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup pumpkin seeds
¼ cup chopped onion
1 slice white bread, torn into small pieces
1 clove crushed garlic
2 tablespoons vegetable oil
2 canned green chile peppers, chopped
1 (14.5 ounce) can chicken broth
½ cup heavy whipping cream
salt to taste

Steps:

Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chilies.
Place mixture in a food processor bowl fitted with steel blade; process until smooth.
Place puree in a small saucepan. Stir in broth, whipping cream, and salt. Heat through over low heat. Serve with Pumpkin Ravioli.

Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 10.7 g, CholesterolContent 28.7 mg, FatContent 14.3 g, FiberContent 1 g, ProteinContent 3.3 g, SaturatedFatContent 5.6 g, SodiumContent 613.6 mg, SugarContent 1.6 g

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