HOW TO COOK JAMAICAN RICE RECIPES

JAMAICAN RICE RECIPE | ALLRECIPES

Jamaican Rice Recipe | Allrecipes image

Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!

Provided by nostatic

Categories Side Dish Rice Side Dish Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
½ large onion, sliced
½ red apple, cored and sliced
1 pinch curry powder
1 cup water
? cup brown rice
1 teaspoon dark molasses or treacle
1 small banana, sliced
1 tablespoon unsweetened flaked coconut

Steps:

Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes.
Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.

Nutrition Facts : Calories 398.3 calories, CarbohydrateContent 71.6 g, FatContent 10.7 g, FiberContent 5.6 g, ProteinContent 6.1 g, SaturatedFatContent 3.2 g, SodiumContent 11.1 mg, SugarContent 13.9 g

JAMAICAN RICE AND PEAS RECIPE | ALLRECIPES

Jamaican Rice and Peas Recipe | Allrecipes image

This quick one-pot version of Jamaican rice and peas opts for kidney beans, with a kick from Scotch bonnet peppers and red pepper flakes.

Provided by In the Kitchen with Iesha

Categories World Cuisine Latin American Caribbean

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 cups

Number Of Ingredients 15

Ingredients

2 cups uncooked jasmine rice
1 tablespoon olive oil
3 cloves garlic, minced
3 green onions, chopped
3 sprigs fresh thyme leaves
1 (28 ounce) can kidney beans, drained
2 cups chicken stock
1 (14 ounce) can coconut milk
1 Scotch bonnet pepper, stemmed
1 tablespoon salt
1 teaspoon brown sugar
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
½ teaspoon ground allspice
½ teaspoon cayenne pepper

Steps:

Rinse rice in a fine strainer.
Heat oil in a large 5-quart saucepan over medium heat. Add garlic, green onions, and thyme; cook until wilted, about 2 minutes. Add the rice, kidney beans, stock, coconut milk, Scotch bonnet pepper, salt, sugar, black pepper, red pepper flakes, allspice, and cayenne pepper.
Bring to a boil, uncovered. Reduce heat to low and cover. Simmer until rice is tender and liquid has evaporated, about 20 minutes.

Nutrition Facts : Calories 391.1 calories, CarbohydrateContent 60.1 g, CholesterolContent 1.5 mg, FatContent 13 g, FiberContent 9.3 g, ProteinContent 10.7 g, SaturatedFatContent 9.6 g, SodiumContent 1385.8 mg, SugarContent 1.1 g

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