HOW TO COOK COUNTRY-STYLE BEEF RIBS ON THE STOVE RECIPES

Steps:

• Heat the olive oil in an electric pressure cooker turned to the sauté function Add the onion and carrot. Cook, stirring occasionally until the onion has softened, for about 4-5 minutes.
• Stir in minced garlic and cook for a further few seconds. Stir in the beer and soy sauce, scraping up any browned bits in the pressure cooker.
• Nestle pork ribs into the pressure cooker. Close cooker and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 20 minutes.
• Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Using tongs, transfer the ribs to a large baking sheet.
• Switch the pressure cooker back to the sauté function. Bring sauce to a boil, stirring occasionally. Cook until the sauce has been reduced by half, for about 10 minutes. Stir in remaining ingredients. Continue boiling, stirring, until thickened, for a further 10 minutes.
• Set the oven rack 4-6 inches (10-15 cm) from the broiler and heat the broiler. Baste pork ribs with the sauce. Broil them, basting occasionally, until browned and sizzling all around, for about 3 minutes per side. Transfer broiled ribs to a serving plate. Sprinkle with chopped green onions. Serve hot.

Steps:

• Season ribs on all sides with salt and pepper. Heat bacon grease over medium-high heat.
• Sear ribs on all sides then set aside.
• Add beef broth, water, Liquid Smoke, salt and remaining spices to pot. Stir to deglaze the pan then reduce heat to low.
• Add ribs to broth, cover pot then cook over low heat for 2-3 hours or until very tender. DO NOT let the broth come to a full boil.
• Remove ribs from broth then cool. Keep pot covered.
• Shred rib meat into small pieces, discarding fatty bits and bones if applicable.
• Taste broth for seasoning then add more if desired. Bring broth to a boil.
• Once boiling, add rice and rib meat.
• Bring to a gentle boil then cover, reduce heat to low or medium-low (wherever your dial gives you a gentle simmer) then cook for 20 minutes or until rice is tender.
• Stir rice once or twice with a fork to ensure nothing is sticking to the bottom of the pan but don’t overwork the rice. Don’t stir the rice or open the lid the last 5 minutes of cooking.
• Remove from heat then let rest, covered, for 10 minutes. Enjoy!