EGGS FOR CAMPING RECIPES
EGGS IN A BAG, BREAKFASTS | CAMPING RECIPES
Provided by Kris Newcomb - Fall City, Wa
Number Of Ingredients 5
Steps:
Boil large pot of water. Crack 2 eggs into ziploc bag. Add your ingredients. Close bag, but leave some air in the bag. Mush up your eggs until mixed well. Put bag into boiling water. Boil for 10-12 minutes. Open bag, and release on to plate. Enjoy!
If you are serving more than one person, use a Sharpie Permanent Marker and add each persons name to there respective bags.
CAMPFIRE EGGS, BREAKFASTS | CAMPING RECIPES
Provided by Terry Zorn - Stony Point, NY
Number Of Ingredients 7
Steps:
Cook bacon in a heavy skillet until crisp. Remove and crumble bacon. Pour off all but 2 tablespoons of fat. Add onion to the pan with the potatoes, sprinkle with salt and pepper. Return to heat ( fire) and fry until potatoes are lightly browned. Beat together eggs, milk, 1/4 tsp. salt and pepper to taste. Pour over browned potatoes in skillet. Cook without stirring until mixture begins to set. Using a spatula, lift and fold partially cooked eggs so uncooked egg flows underneath. Continue cooking for about 4 minutes until cooked but not dry. Arrange crumbled bacon on top, sprinkle with cheese. Breakfast in a skillet!
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Boil large pot of water. Crack 2 eggs into ziploc bag. Add your ingredients. Close bag, but leave some air in the bag. Mush up your eggs until mixed well. Put bag into boiling water. Boil for 10-12 minutes. Open bag, and release on to plate. Enjoy!
If you are serving more than one person, use a Sharpie Permanent Marker and add each persons name to there respective bags.
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When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, too. —Linda Krivanek, Oak Creek, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 376 calories per serving
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Reviews 4.6
Total Time 25 minutes
Category Breakfast, Brunch
Calories 376 calories per serving
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
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Reviews 5.0
Total Time 15 minutes
Calories 241.2 per serving
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