HOW TO MAKE CARAMELIZED ONIONS WITH BROWN SUGAR RECIPES

Name: How to Make Slow Cooker Caramelized Onions
Prep time: 10 min
Cook time: 14 h
Total time: 14 h 10 min
Yield: 16 servings
Ingredients: 4 tbsp. To 5 Tablespoons Butter; 4 lb. To 5 Pounds Sweet Onions; 2 tbsp. Worcestershire Sauce; 1 tbsp. Salt; 1 tsp. Ground Black Pepper; 2 tbsp. Brown Sugar (optional, Only If You Don't Use Sweet Onions)

HOW TO MAKE SLOW COOKER CARAMELIZED ONIONS

How to Make Slow Cooker Caramelized Onions image

Rich silky caramelized onions. What could be more perfect spooned over pork or steaks?

Provided by Sommer Collier

Categories main dish side dish

Total Time 14 hours 10 minutes

Prep Time 10 minutes

Cook Time 14 hours

Yield 16 servings

Number Of Ingredients 6

Ingredients

4 tbsp. To 5 Tablespoons Butter
4 lb. To 5 Pounds Sweet Onions
2 tbsp. Worcestershire Sauce
1 tbsp. Salt
1 tsp. Ground Black Pepper
2 tbsp. Brown Sugar (optional, Only If You Don't Use Sweet Onions)

Steps:

Turn a large 6-quart slow cooker on low heat. Add butter to the slow cooker and let it melt. Meanwhile, peel the onions. Slice each onion into ½-inch wedges. Throw the sliced onions into the crock and add the Worcestershire sauce. Season with 1 tablespoon salt and 1 teaspoon ground black pepper. Add the brown sugar if needed.Cover and slow cook the onions for 12–14 hours. Stir once or twice if you happen to be around. Once the onions are dark, soft, and sweet, cool to room temperature. Store in airtight containers and refrigerate or freeze until ready to use.

CARAMELIZED ONIONS RECIPE: HOW TO MAKE IT

Caramelized Onions Recipe: How to Make It image

These lightly golden onions have a delicate taste that complements green, beans, peas and almost any type of meat. Try them over steaks, on burgers, with pork chops and more. —Melba Lowery Rockwell, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 servings

Number Of Ingredients 4

Ingredients

4 large onions, thinly sliced
1/4 cup canola oil
3 tablespoons cider vinegar
2 tablespoons brown sugar

Steps:

In a large skillet, saute onions in oil over medium heat until tender, about 15 minutes. Stir in vinegar and brown sugar. Cook for 10 minutes longer or until onions are golden.

Nutrition Facts : Calories 136 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 14g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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