DRIED WOOD EAR RECIPES

Steps:

• We'll place a steamer rack in our wok, pan, or steamer, and pour enough water to just barely submerge the rack. Set the stove on high heat and bring the water to a boil.
• While we wait for the eggplant to steam for 15 minutes, we’ll start chopping our ingredients. 
• Next, we’ll prepare our Yuxiang sauce by mixing:
• Once the eggplants are done steaming, you can tell if they're done by squeezing them. They should be soft and a tad bit squishy, but not mushy.
• Transfer the dish onto a plate, garnish with the green onions, and call your loved ones over!

Steps:

• We'll cut up our chicken breast (thighs are fine too) into bite-sized pieces.
• We'll prepare the following:
• To a different bowl, we’ll add:
• Using corn oil (or another high smoke point, neutral flavored, refined oil), fill a wok or pan up to 1.5 to 2 inches deep.
• As our oil heats up, we’ll prepare our all-important sauce by mixing 
• Mix the chicken with the batter, making sure each piece is evenly coated.
• The last step is to create the sauce.
• Transfer the chicken out of the pan onto a plate, and ideally, into your belly immediately.