PEAR SAUCE FOR PORK RECIPES
PORK TENDERLOIN WITH WINE SAUCE RECIPE: HOW TO MAKE IT
Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. —Nancy LaVoice, Wexford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Remove and keep warm. , Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Serve with pork.
Nutrition Facts : Calories 259 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat
PORK TENDERLOIN WITH WINE SAUCE RECIPE: HOW TO MAKE IT
Here’s a fast and easy, great-tasting meal that's as big on flavor as it is low in fat and calories. I serve it with fresh green beans and mashed potatoes. —Nancy LaVoice, Wexford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut pork into 2-in. slices; flatten to 1-1/2-in. thickness. Sprinkle with pepper. In a large skillet over medium heat, cook pork in oil and butter for 5 minutes on each side or until meat is no longer pink. Remove and keep warm. , Add broth to the pan, scraping to loosen browned bits. Stir in the wine, mustard, thyme and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring occasionally. Serve with pork.
Nutrition Facts : Calories 259 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat
THE 17 BEST PEAR RECIPES
May 24, 2020 · Pair the fruit with pork in this umami meal that will really stick to your ribs. The poached pears soak up the aromatic star anise and allspice and their subtle flavor plays nicely off equally understated pork. Serve this succulent poached pears and pork dish with a green salad and some hearty bread to soak up that sauce.
From thespruceeats.com
From thespruceeats.com
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THE 17 BEST PEAR RECIPES
May 24, 2020 · Pair the fruit with pork in this umami meal that will really stick to your ribs. The poached pears soak up the aromatic star anise and allspice and their subtle flavor plays nicely off equally understated pork. Serve this succulent poached pears and pork dish with a green salad and some hearty bread to soak up that sauce.
From thespruceeats.com
From thespruceeats.com
See details
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Jan 16, 2022 · The Best Pork Tenderloin Appetizer Recipes on Yummly | Pistachio-crusted Pork Tenderloin Bruschetta, Mediterranean Pork Tenderloin Crostini, Pork Tenderloin Satay With Brandy Pear Relish
From yummly.com
From yummly.com
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CHRISTMAS PEAR AND SAFFRON CHUTNEY | GORDON RAMSAY'S RECIPES
What is great ? about this chutney is that as it matures, its flavor becomes better and better. And it can be kept in the fridge for about six months. You can cook it for Christmas dinner ? in advance. Christmas recipes.
From chefesrecipes.com
From chefesrecipes.com
See details
