GREAT VALUE COLBY MONTEREY JACK CHEESE RECIPES

Name: Easy Loaded Baked Potatoes (4 Ways)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 large baking potatoes (baked 1 hour at 375 degrees); 1 (10 ounce) container alfredo sauce; 1 cup cooked diced ham; 1 (10 ounce) package frozen cut broccoli in cheese sauce; 1/2 cup salsa; 1/2 cup sour cream; 1/4 cup guacamole; 1/2 cup colby-monterey jack cheese (shredded); 1 (15 ounce) can chili with beans

EASY LOADED BAKED POTATOES (4 WAYS) RECIPE - FOOD.COM

Easy Loaded Baked Potatoes (4 Ways) Recipe - Food.com image

It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large baking potatoes (baked 1 hour at 375 degrees)
1 (10 ounce) container alfredo sauce
1 cup cooked diced ham
1 (10 ounce) package frozen cut broccoli in cheese sauce
1/2 cup salsa
1/2 cup sour cream
1/4 cup guacamole
1/2 cup colby-monterey jack cheese (shredded)
1 (15 ounce) can chili with beans

Steps:

Preheat oven to 375°F.
Clean potatoes and wrap with foil.
Bake for 1 hour or until tender.
Cut a large X on top of potato and make an opening.
Load with topping.
Variation #1 Ham and Alfredo:.
Pour Alfredo sauce in a sauce pan and stir in ham.
Cook over medium heat until mixture is hot.
Spoon mixture over potatoes.
Variation #2 Broccoli and Cheese:.
Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
Spoon mixture over potato.
Variation #3 Tex Mex:.
Spoon 2 Tablespoons of salsa on each potato.
Top with sour cream and guacamole.
Variation #4 Chili and Cheese:.
Stir chili and cheese together in a medium sauce pan and heat on medium heat.
Cook until cheese is melted and spoon mixture over potatoes.

Nutrition Facts : Calories 417.6, FatContent 18, SaturatedFatContent 9.2, CholesterolContent 63.8, SodiumContent 1384.5, CarbohydrateContent 45.8, FiberContent 7.9, SugarContent 4.6, ProteinContent 21.2

EASY LOADED BAKED POTATOES (4 WAYS) RECIPE - FOOD.COM

Easy Loaded Baked Potatoes (4 Ways) Recipe - Food.com image

It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 large baking potatoes (baked 1 hour at 375 degrees)
1 (10 ounce) container alfredo sauce
1 cup cooked diced ham
1 (10 ounce) package frozen cut broccoli in cheese sauce
1/2 cup salsa
1/2 cup sour cream
1/4 cup guacamole
1/2 cup colby-monterey jack cheese (shredded)
1 (15 ounce) can chili with beans

Steps:

Preheat oven to 375°F.
Clean potatoes and wrap with foil.
Bake for 1 hour or until tender.
Cut a large X on top of potato and make an opening.
Load with topping.
Variation #1 Ham and Alfredo:.
Pour Alfredo sauce in a sauce pan and stir in ham.
Cook over medium heat until mixture is hot.
Spoon mixture over potatoes.
Variation #2 Broccoli and Cheese:.
Heat Brocoli and cheese mixture in a sauce pan over medium heat until hot.
Spoon mixture over potato.
Variation #3 Tex Mex:.
Spoon 2 Tablespoons of salsa on each potato.
Top with sour cream and guacamole.
Variation #4 Chili and Cheese:.
Stir chili and cheese together in a medium sauce pan and heat on medium heat.
Cook until cheese is melted and spoon mixture over potatoes.

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EASY LOADED BAKED POTATOES (4 WAYS) RECIPE - FOOD.COM

It doesn't get an easier than this! This is a great side dish or a lunch with a salad. The humble spud all dressed up!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 417.6 per serving

Cook until cheese is melted and spoon mixture over potatoes.

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