ORANGE BARS RECIPE RECIPES

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ORANGE BARS RECIPE | SOUTHERN LIVING



Orange Bars Recipe | Southern Living image

Why should lemons have all the fun? These classic cookie bars show off the taste of fresh, radiant oranges by substituting lemon zest for orange zest and adding some fresh orange juice with the lemon juice. They are the perfect treat to highlight one of winter's best citrus treats. The South is no stranger to these drops of sunshine, as Florida alone accounts for over half of the country's citrus, with Texas being the third biggest producer. Fresh citrus zest, or finely grated rind, adds a vibrant layer of flavor to sweet and savory recipes. However, you will need to make sure that you only grate the outer layer and not the white pith, which has an unwanted bitter flavor. The best tool to unlock all that zing is a rasp grater (such as a Microplane), but how you use it can make all the difference. Instead of holding the citrus over the grater and letting the ribbons fall, try grating with the U-shape of the tool facing up—this will not only keep the shreds collected but also make it easier to avoid grating the bitter white pith. Make sure these treats are completely cooled, about 30 minutes, before transferring them to a serving dish and garnishing with powdered sugar.

Provided by Southern Living

Categories     Desserts

Total Time 1 hours 25 minutes

Yield Makes about 2 dozen bars

Number Of Ingredients 5

Mixed Citrus Bars
1 tablespoons plus 1 teaspoon orange zest, divided
1/2 cup orange juice
1/4 cup lemon juice
red food coloring gel

Steps:

  • Prepare recipe as directed, substituting orange zest for lemon zest and 1/2 cup fresh orange juice and 1/4 cup fresh lemon juice for the 3/4 cup lemon juice. Using a small wooden pick, stir a small amount of red food coloring gel into filling mixture before pouring into crust in Step 4. Proceed with recipe as directed.

ORANGE-DATE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Orange-Date Bars Recipe: How to Make It - Taste of Home image

If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this recipe. It's an appealing old-fashioned dessert that's full-flavored.

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3 dozen.

Number Of Ingredients 9

1 cup chopped dates
1/3 cup sugar
1/3 cup vegetable oil
1/2 cup orange juice
1 large egg, beaten
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1 tablespoon grated orange zest
1/2 cup chopped pecans

Steps:

  • In a saucepan, combine dates, sugar, oil and juice. Cook for 5 minutes to soften dates. Cool. Add egg; mix well. Combine all remaining ingredients and stir into date mixture. , Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes. Cool before cutting.

Nutrition Facts : Calories 56 calories, FatContent 3g fat, CholesterolContent 8mg cholesterol, SodiumContent 12mg sodium, CarbohydrateContent 6g carbohydrate, FiberContent 1g protein.

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