ROASTED POTATOES RECIPE OVEN RECIPES
OVEN ROASTED RED POTATOES RECIPE | ALLRECIPES
These roasted red potatoes are very easy to prepare and taste excellent!
Provided by Donna Lasater
Categories Roasted Potatoes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
- Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 20.2 g, FatContent 9.2 g, FiberContent 1.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.3 g, SodiumContent 316.8 mg, SugarContent 1.5 g
OVEN ROASTED RED POTATOES AND ASPARAGUS RECIPE | ALLRECIPES
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!
Provided by THREDDIES
Categories Baked Asparagus
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. Cover with aluminum foil.
- Bake 20 minutes in the preheated oven. Mix in the asparagus, remaining olive oil, and remaining salt. Cover, and continue cooking 15 minutes, or until the potatoes are tender. Increase oven temperature to 450 degrees F (230 degrees C). Remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. Season with pepper to serve.
Nutrition Facts : Calories 149.1 calories, CarbohydrateContent 23.5 g, FatContent 4.9 g, FiberContent 4 g, ProteinContent 4.2 g, SaturatedFatContent 0.8 g, SodiumContent 650.5 mg, SugarContent 2.8 g
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