TEST KITCHEN GARLIC BREAD RECIPES
REALLY GOOD GARLIC BREAD | AMERICA'S TEST KITCHEN
How do you make the ultimate version of this classic? It’s a pressing issue.
Provided by America's Test Kitchen
Yield Serves 8
AMERICA'S TEST KITCHEN CHEESY GARLIC BREAD RECIPE - FOOD.COM
Yummy, crusty, cheesy goodness from America's Test Kitchen. Garlicky, but not overpowering. Using a small cheese grater or zester to grate the garlic cloves will give a better texture. Better than store-bought!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Move rack to the 2nd from bottom space.
- Saute garlic, 1 tablespoon butter, and water over low heat, 7 to 10 minutes. It forms a paste.
- Combine hot garlic, 7 tablespoons butter, salt, and pepper in a bowl and spread on both halves of the bread. Put the halves back together and wrap in foil. Place on baking sheet and bake for 15 minutes.
- Unwrap bread and place halves, buttered sides up, on baking sheet. Bake until it begins to color, about 10 minutes. Take out of oven and turn on the broiler.
- Sprinkle bread with cheese. Place under the broiler until cheese has melted and bread is crispy, about 1 or 2 minutes. Put on cutting board, cheesy side down. Cut into pieces. Serve.
Nutrition Facts : Calories 726.5, FatContent 25.4, SaturatedFatContent 14.9, CholesterolContent 58.8, SodiumContent 1247.8, CarbohydrateContent 99.6, FiberContent 4.2, SugarContent 4.4, ProteinContent 25.9
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