CHOCOLATE CARAMEL COFFEE CREAMER RECIPE RECIPES
VANILLA COFFEE CREAMER RECIPE: HOW TO MAKE IT
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s better (and cheaper) than store-bought—and I know exactly what’s in it! —Shauna Sever, San Francisco, California
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VANILLA COFFEE CREAMER RECIPE: HOW TO MAKE IT
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s better (and cheaper) than store-bought—and I know exactly what’s in it! —Shauna Sever, San Francisco, California
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Jan 25, 2022 · A lot of hot chocolate mix recipes call for non-dairy creamer because it eliminates the need for stirring the hot chocolate mix into warmed milk—you can just use hot water to make the hot chocolate instead. If you prefer a richer hot chocolate that is made with warmed milk, leave out the non-dairy creamer.
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This is great! So refreshing. I only have sweetened vanilla almond milk so I didn't use the sugar or vanilla. I used french vanilla coffee creamer for the heavy cream. I added a frozen banana and just eyeballed the peanut butter since I don't like it heavily pb*ery. Thanks for the recipe!
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