SHERRIES COOKIES RECIPES

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CHERRY COOKIES RECIPE - FOOD.COM



Cherry Cookies Recipe - Food.com image

Make and share this Cherry Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 dozen cookies (or so)

Number Of Ingredients 6

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 pinch salt
2 1/2 cups flour
1 (10 ounce) jar maraschino cherries, drained and chopped rough

Steps:

  • Pre heat oven to 375 and grease well cookie sheets.
  • Combine butter, sugar, vanilla, salt and flour.
  • Will be stiff.
  • Stir in chopped cherries.
  • Form into balls and place on sheets 2 inches apart.
  • Bake for 15 minutes, DO NOT LET BROWN.

Nutrition Facts : Calories 1210.7, FatContent 62.6, SaturatedFatContent 39.1, CholesterolContent 162.7, SodiumContent 598.3, CarbohydrateContent 152.7, FiberContent 5.8, SugarContent 70.4, ProteinContent 11.6

CHRISTMAS CHERRIES - THE PIONEER WOMAN – RECIPES ...



Christmas Cherries - The Pioneer Woman – Recipes ... image

In case you didn’t get the memo yesterday: It’s…it’s…(I’m almost embarrassed to say it…) It’s Cookie Week.

Provided by Ree Drummond

Categories     Christmas    dessert    main dish

Total Time 1 hours 35 minutes

Prep Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 36 servings

Number Of Ingredients 9

2 sticks Butter, Softened
1/2 c. Sugar
2 whole Egg Yolks, Stirred
1 tsp. Vanilla Extract
Zest Of 1 Lemon
Zest Of 1 Orange
Juice Of 1 Lemon
2 c. All-purpose Flour, Sifted Twice
Candied Green And Red Cherries (sold Around The Holidays)

Steps:

  • Cream butter and sugar until fluffy. Add egg yolks, vanilla, orange peel, lemon peel, and lemon juice, and mix until combined. Use rubber spatula to scrape bowl, then mix again.Add sifted flour and mix until combined. Place dough in a ziploc bag and refrigerate for at least one hour, or until firm.When ready to make the cookies, preheat oven to 300 degrees. Cut candied cherries in half. Roll dough into small balls and set on a cookie sheet lined with parchment paper or a baking mat. Gently press the cherry halves, cut side down, into each ball. Bake for 20 minutes, removing from oven before they start to brown. Cool on a wire rack. *Adapted from a Helen Corbitt recipe.

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