CRISPY CHILLI BABYCORN RECIPE | DELICIOUS RECIPES
crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried. How to Make Crispy Chilli Baby Corn. Add the baby corn pieces and shallow fry till brown.
Provided by James Fleming
Number Of Ingredients 12
Nutrition Facts : Calories 110 calories
TIGER PRAWNS RECIPE WITH GARLIC, CHILLI AND LEMON ...
Buying really good, shell-on tiger prawns makes an impressive starter that can be whipped up at the last minute with no fuss and minimal prep. They look restaurant-worthy when served with chilli, garlic and charred lemon for classic Mediterranean flavours
Provided by Ian Daw
Categories Quick and Easy
Total Time 15 minutes
Number Of Ingredients 7
Steps:
- Heat the oil in a frying pan over a high heat and cook the prawns for 1 minute 30 seconds on one side, then flip over. Add the garlic and chilli, and cook for another 1 minute 30 seconds.
- Remove the pan from the heat, season with salt and add the parsley. Toast the bread with a little oil in a separate frying pan. Add the lemon half to the pan, cut-side down, and cook until the bread is deeply golden and the lemon slightly charred. Squeeze the charred lemon over the prawns and serve.
Nutrition Facts : Calories 459 calories, FatContent 26 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fibre, ProteinContent 21 grams protein, SodiumContent 1000 milligrams of sodium
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