HOW TO GET 2 3 OF A CUP RECIPES

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TAIWANESE-STYLE THREE CUP CHICKEN RECIPE | ALLRECIPES



Taiwanese-Style Three Cup Chicken Recipe | Allrecipes image

One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have. Serve with noodles or rice.

Provided by eli2884

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1?½ pounds skinless, boneless chicken thighs, cut into chunks
½ cup sesame oil
10 slices fresh ginger
2 cloves garlic, sliced
½ cup dry sherry
? cup soy sauce
¼ cup water
3 tablespoons white sugar
½ cup fresh Thai basil leaves
3 dried whole red chilies

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
  • Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.

Nutrition Facts : Calories 652.9 calories, CarbohydrateContent 28.4 g, CholesterolContent 108.3 mg, FatContent 44.9 g, FiberContent 0.4 g, ProteinContent 33.7 g, SaturatedFatContent 7.9 g, SodiumContent 1553.8 mg, SugarContent 10 g

PERFECT RICE 2 CUPS RECIPE - FOOD.COM



Perfect Rice 2 Cups Recipe - Food.com image

Make and share this Perfect Rice 2 Cups recipe from Food.com.

Total Time 42 minutes

Prep Time 2 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 2

2 cups rice
2 3/4 cups water or 2 3/4 cups broth

Steps:

  • Simmer 20 minutes heat, let set 20 minutes off heat.

Nutrition Facts : Calories 234, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 51.6, FiberContent 0.9, SugarContent 0, ProteinContent 4.3

HOW TO MEASURE 2/3 OF A CUP | EHOW
Mar 15, 2019 · How to Measure 2/3 of a Cup Dry Ingredients. Dry ingredients are measured using measuring cups, which are often made of plastic or metal. Dry... “Sticky” Dry Ingredients. Ingredients such as molasses, honey or peanut butter, while not technically dry ingredients,... Dry Ingredients Substitution. Use ...
From ehow.com
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WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Jul 24, 2018 · These dry ingredients might include sugar, nuts, flour and chocolate chips. In order to make 2/3 cup of the dry ingredient, you have to fill in the measuring cup a bit over and sweep the spatula handle or even other utensil having flat handle across the top of the cup for removing the excess.
From chewtheworld.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
How to Make 1/3 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/3 cup: 3/4 cup: 1/4 cup: 2/3 cup: 3 tablespoons + 1-1/2 teaspoons: 1/2 cup: 2 tablespoons + 2 teaspoons: 1/3 cup: 1 tablespoon + 2-1/3 teaspoons (or round to 1 tablespoon + 2-1/4 teaspoons) 1/4 cup: 1 tablespoon + 1 teaspoon: 1 tablespoon: 1 teaspoon: 1 teaspoon: Generous 1/4 teaspoon: 1/2 teaspoon
From food.unl.edu
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
From delish.com
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HOW MANY TABLESPOONS IN 2/3 CUP? (EASY AND SIMPLE ANSWER)
Make sure that the reading is on zero. Put 1 Tablespoon of the ingredient on the weighing scale. Multiply the result by 10.67 (This is simply the decimal representation of 10 2/3 Tablespoons). You will now have the final result of 2/3 cup converted into grams.
From quickeasycook.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons, if you are using a large egg.
From recipelion.com
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1-2-3 MUG CAKE: A SINGLE-SERVING DESSERT IN A CUP
Mar 26, 2014 · Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to enjoy 1-2-3 Cake another day. Add 2 tablespoons of water. Stir the water and cake mix together to form a batter. Be sure to scrape the bottom of the mug to get all the cake mix granules wet.
From kenarry.com
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HOW MANY 1/4 CUPS DOES IT TAKE TO MAKE A 2/3 CUP? - QUORA
Answer (1 of 99): It would take three 1/4 cups which would give you 3/4 cups. You can see in the below image that the 3/4 on the left is larger than 2/3 on the right. If you divide each cup into 12ths the three fourths is 9/12 while the 2/3 is 8/12 so the 3/4 is 1/12 larger than the 2/3. So 2/4...
From quora.com
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. If you can remember this fact, you can cut down recipes with ease! Convert cups to tablespoons, and cut the tablespoons in half. For example: If you want to cut 3/4 cup in half…how do you do that? 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6.
From thecookierookie.com
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JELLO 1-2-3 LAYERED DESSERT RECIPE - COPYKAT RECIPES
Jan 30, 2020 · The original JELLO 1-2-3 AND Cool Whip and Dream Whip which were used for substitutes contained a different thickening agent then. ‘PURE FOOD’ groups called for the removal of chemically modified ingredients and the manufacturers changed the the thickeners in their products – Cool Whip could be refrozen but now once you thaw it you have to refrigerate it and use it within a shorter time ...
From copykat.com
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HOW TO USE UP LEFTOVER PUMPKIN | KING ARTHUR BAKING
Oct 02, 2019 · Many other recipes call for 1 cup (half a can) of pumpkin. That makes things simple: Double your recipe to use the whole can, and then 1) enjoy it all, 2) give half away, or 3) freeze for later. Easy Pumpkin Bread. My favorite option is #2.
From kingarthurbaking.com
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HOW TO SCALE ANY RECIPE TO MAKE IT A SMALL BATCH RECIPE ...
Apr 02, 2020 · Converting Cups to Tablespoons. If you’re small batching baking, you’ll inevitably run into weird cup measures like 5/8 or 3/8. Don’t bother trying to use your cup measures, instead, just check how many tablespoons you need. 1 cup = 16 tablespoons. 7/8 cup = 3/4 cup + 2 tablespoons. 3/4 cup = 12 tablespoons. 2/3 cup = 10 tablespoons + 2 ...
From iamafoodblog.com
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HOW TO MAKE BUTTERMILK -- HOMEMADE BUTTERMILK RECIPE ...
Oct 19, 2021 · 1. Start with cultured buttermilk: Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use any non-reactive ...
From foodnetwork.com
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HOW TO MAKE BUTTERMILK (RECIPE & TIPS) - COOKIE AND KATE
Jun 29, 2021 · 1.1/2 cups buttermilk as Cookie and Kate Recipe 1- egg 1/2 tsp salt 1/4 cup molasses or black treacle.1/2 cups All Bran cereal 1.1/2 cups plain flour 1/2 cup sugar 1 tsp baking soda. Beat Egg with sugar, salt molasses. Add buttermilk and All Bran, let soak, add flour and baking soda. Transfer to greased loaf tin bake in oven 350F for approx 1 ...
From cookieandkate.com
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HOW TO COOK LENTILS - BEST LENTIL RECIPES
Cook on a stovetop, using 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils. Be sure to use a large enough saucepan as the lentils will double or triple in size. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes.
From lentils.org
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THE PERFECT BREAKFAST IDEAS TO GET SHREDDED (3 QUICK ...
Jan 03, 2022 · 1-2 cups (250-500 mL) Black Coffee (5 calories) 1 scoop (35g) Whey Isolate Protein Powder (130 calories) 1 Sliced Banana (105 calories) 3 Rice Cakes (105 calories) Dash of cinnamon. BASE WITH PEANUT BUTTER: ~435 calories, 37g protein, 43g carbs, 10g fat 1 tbsp (15g) peanut butter (+90 calories) BASE WITH PB2: ~405 calories, 39g protein, 45g ...
From besthomerecipes.net
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