SAUSAGE MONKEY BREAD RECIPES

Name: Savory Monkey Bread Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 12
Cuisine: American,
Ingredients: 1; 3/4 cup milk; 1 package original country gravy mix; 1/4 cup melted butter; 3 cans (7.5 ounces each) refrigerated buttermilk biscuits; 2 cups shredded Cheddar cheese divided; 1/2 pound ground breakfast sausage cooked and drained

SAVORY MONKEY BREAD RECIPE | MCCORMICK

Savory Monkey Bread Recipe | McCormick image

This savory, cheesy, melt-in-your-mouth monkey bread is loaded with sausage, shredded Cheddar and the savory taste of McCormick® Original Country Gravy. Pull it apart – and devour – for breakfast, lunch, dinner or late-night. We dare you to eat just one piece!

Provided by McCormick

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1
3/4 cup milk
1 package original country gravy mix
1/4 cup melted butter
3 cans (7.5 ounces each) refrigerated buttermilk biscuits
2 cups shredded Cheddar cheese divided
1/2 pound ground breakfast sausage cooked and drained

Steps:

Preheat oven to 350°F. Mix milk, Gravy Mix and melted butter with whisk in large bowl until well blended. Reserve 1/2 cup of the gravy mixture; set aside.
Cut biscuits into quarters. Add biscuit pieces to gravy mixture in large bowl; gently toss to coat. Stir in 1 1/2 cups of the cheese and cooked sausage until well blended. Place biscuit mixture into greased 10-cup bundt pan. Pour reserved gravy mixture over top.
Bake 35 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer or until cheese is melted. Cool in pan 5 to 10 minutes. To unmold, loosen sides of monkey bread from pan with a knife. Invert, cheese side up, onto serving plate. Serve warm.

Nutrition Facts : Calories 321 Calories

BREAKFAST SAUSAGE BREAD RECIPE: HOW TO MAKE IT

Breakfast Sausage Bread Recipe: How to Make It image

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

2 loaves (1 pound each) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound bulk spicy pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 large eggs, divided use
2-1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

Steps:

Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm.
Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

Nutrition Facts : Calories 102 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 176mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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