POTATO BREAD RECIPE RECIPES

Name: Potato Bread
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Yield: 1 loaf
Ingredients: 1 baking potato, peeled and cut into large chunks, or 1 cup leftover mashed potatoes; 1 cup milk; 1 1/2 tablespoons lard; 1 1/2 tablespoons unsalted butter; 1 1/2 teaspoons salt; 1 tablespoon granulated sugar; 1 tablespoon dry yeast; 1/3 cup warm water; 5 cups bread flour

POTATO BREAD RECIPE | FOOD NETWORK

Potato Bread Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 3 hours 0 minutes

Prep Time 2 hours 30 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 baking potato, peeled and cut into large chunks, or 1 cup leftover mashed potatoes
1 cup milk
1 1/2 tablespoons lard
1 1/2 tablespoons unsalted butter
1 1/2 teaspoons salt
1 tablespoon granulated sugar
1 tablespoon dry yeast
1/3 cup warm water
5 cups bread flour

Steps:

Boil potato until soft. Drain and reserve cooking liquid. Press the potato through a food mill.
Scald milk and combine with 1/2 cup reserved cooking liquid. Combine liquids and potato with lard, butter, salt, and sugar in small bowl. Set aside to cool to room temperature.
Meanwhile, combine yeast and warm water, and set aside until foamy. When potato mixture has cooled, add yeast mixture. Add flour and knead with a dough hook, on an electric mixer, until smooth and glossy, about 7 minutes.
Transfer to a buttered bowl, cover with plastic wrap, and set aside in warm place to rise about 1/2 hour. Punch dough down and briefly knead. Butter a 9 by 5 by 3-inch loaf pan. Place dough in pan, cover with plastic, and let rise until doubled, about 45 minutes.
Preheat oven to 350 degrees F. Bake 30 minutes, until bread sounds hollow when tapped.

SWEET POTATO CINNAMON BREAD RECIPE: HOW TO MAKE IT

Sweet Potato Cinnamon Bread Recipe: How to Make It image

My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 4 loaves (6 slices each).

Number Of Ingredients 14

Ingredients

3-1/2 cups all-purpose flour
2-2/3 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
4 large eggs, room temperature
2 cups mashed sweet potatoes
2/3 cup canola oil
2/3 cup 2% milk
1-1/2 cups raisins
1 cup chopped walnuts

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 299 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 236mg sodium, CarbohydrateContent 49g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "potato bread recipe recipes"

BEST POTATO BREAD RECIPE: HOW TO MAKE IT

This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Calories 111 calories per serving

Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

See details

POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 1905.3 per serving

I make this using the basic cycle and the lightest crust setting.

See details

POTATO FLAKE SOURDOUGH STARTER & BREAD RECIPE | JUST A PINCH

I used to make this years ago. I had forgotten about it until my daughter asked for some. I found this on the internet. This isn't as sweet as Amish Friendship Bread.
From justapinch.com
Reviews 5
Category Other Breads
Cuisine Southern

Heat a cup of water in the microwave, then with the microwave off, put the dough in there with the steamy water. Works especially well in the winter when it might be hard to find a warm place for the dough to rise.

See details

HOW TO MAKE POTATO BREAD - THE PIONEER WOMAN – RECIPES ...

There is no food in this world that is as comforting to me as fresh, homemade bread.
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category baking, main dish

Peel and cube the potatoes. Place in a saucepan, cover with water, and bring to a boil. Reduce heat and cook on a low boil for about 10 minutes, until the potatoes are easily pierced with a paring knife. Drain potatoes, reserving the water. Mash potatoes well. Let potatoes and potato water cool for at least 30 minutes. Potato water should be lukewarm before using. In a large bowl, stir flour, sugar, yeast, and salt. Add the lesser amount of potato water, milk, butter, and 1 cup mashed potatoes (you’ll have extra). Mix using the paddle attachment until thoroughly combined. The mixture should be tacky and sticky. If too dry, mix in remaining 1/4 cup potato water.Switch to a dough hook and knead on medium speed for about 8 minutes, pausing a few times to scrape the sides and bottom of the bowl, as well as the dough hook. The dough should be smooth, but soft and still a bit tacky feeling. Remove to an oiled bowl. Cover with an oiled piece of plastic wrap. Let rise until doubled in bulk, about 1 hour to 90 minutes. Punch down the dough. Divide in half and place on a lightly floured surface. Knead each piece a few times, form into a log, and place in two greased (8x4 or 9x5) loaf pans.Cover the pans lightly with oiled plastic wrap. Let rise until the dough has crowned 1 inch over the tops of the pans, 30 minutes to 1 hour. Meanwhile, preheat the oven to 350ºF. Bake bread for 35 minutes or until top is golden and internal temperature reaches 190ºF. Let cool in the pans for 5 minutes, then remove from the pans to cool on a wire rack. Slice with a serrated knife. Bread may be wrapped well and frozen.

See details

SOUTHERN SWEET POTATO BREAD RECIPE - BETTYCROCKER.COM

Once you enjoy a slice of this moist and dense quick bread, you’ll have a hard time believing something so luscious can be made without butter. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 45 minutes
Cuisine Southern
Calories 320 per serving

Bake 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

See details

NANA'S PA DUTCH POTATO AND BREAD FILLING RECIPE - FOOD.COM

This is my Nana's mother's recipe, which was probably her mother's (who only spoke Pa-German). Nana made this every holiday with turkey and ham. It's a bit of work, but well worth it. Nana always made it the day before and baked it the day of eating it.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 304.1 per serving

Serve.

See details

POTATO BREAD RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 3 hours 0 minutes
Category side-dish

Preheat oven to 350 degrees F. Bake 30 minutes, until bread sounds hollow when tapped.

See details

SWEET POTATO CINNAMON BREAD RECIPE: HOW TO MAKE IT

My family loves quick breads. This one is moist and spicy. If you don't have mini loaf pans it works just as well in regular size pans. —Nancy Foust, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Calories 299 calories per serving

Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts., Transfer to 4 greased 5-3/4x3x2-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.

See details

BEST POTATO BREAD RECIPE: HOW TO MAKE IT

Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes (without added milk or butter); set aside. , In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 375°. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

See details

POTATO BREAD (BREAD MACHINE) RECIPE - FOOD.COM

I make this using the basic cycle and the lightest crust setting.

See details

POTATO FLAKE SOURDOUGH STARTER & BREAD RECIPE | JUST A PINCH

Heat a cup of water in the microwave, then with the microwave off, put the dough in there with the steamy water. Works especially well in the winter when it might be hard to find a warm place for the dough to rise.

See details

SWEET POTATO BREAD I RECIPE | ALLRECIPES

This bread came out just fantastic. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it. I modified it slightly by substituting apple juice (in place of …
From allrecipes.com

See details

SOUTHERN SWEET POTATO BREAD WITH PECANS RECIPE | ALLRECIPES

10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes …
From allrecipes.com

See details

HOMEMADE POTATO BREAD RECIPE - SIMPLY RECIPES

Sep 14, 2021 · You will need 6 to 8 ounces of mashed potato for this potato bread recipe. That's between 3/4 cup and one cup of mashed potatoes. The easiest way to cook the potato is to …
From simplyrecipes.com

See details

EASY POTATO BREAD RECIPE - THE SPRUCE EATS

Jan 03, 2022 · This thick potato bread has a nice moist crumb and tastes fresher and more delicious than grocery store potato rolls. The bread is a great use for leftover mashed potatoes, but you can …
From thespruceeats.com

See details

POTATO BREAD {FLUFFY WHITE BREAD RECIPE MADE WITH MASH…

Oct 16, 2017 · That’s definitely the case with this recipe. Potato Bread Ingredients. This recipe is a fairly standard bread recipe: milk, sugar, egg, salt, butter, yeast, flour…and of course mashed potatoes. I like to use bread flour in this recipe. It just makes the bread …
From tastesoflizzyt.com

See details

POTATO BREAD | KING ARTHUR BAKING

Remove the bread from the oven, and place the pans on a rack. After 5 minutes, gently turn the loaves out onto the rack to cool completely. Store, tightly wrapped, at room temperature for several days, …
From kingarthurbaking.com

See details

POTATO BREAD | KING ARTHUR BAKING

See details

SWEET POTATO BREAD RECIPE {EASY OLD FASHIONED QUICK BREAD}

Apr 18, 2018 · Sweet Potato Bread Recipe. Sweet potato bread is a classic, but is often left forgotten. If pumpkin, zucchini and banana breads are getting old, try this easy sweet potato bread recipe. I know we often have a leftover can of sweet potatoes sitting in our pantry from holiday dinners. If you do too, pull it out and whip up this easy bread!
From tastesoflizzyt.com

See details

POTATO FLAKE SOURDOUGH STARTER AND BREAD RECIPE

Mar 17, 2021 · Homemade sourdough bread has to begin with a sourdough starter. This is often just water, yeast, and flour, but it can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to typical sourdough bread.
From thespruceeats.com

See details

PANERA BREAD BAKED POTATO SOUP - COPYKAT RECIPES

Jul 29, 2015 · Panera Bread Baked Potato Soup is a wonderful creamy soup that will warm your soul. It is filled with cream cheese, potato chunks, and bits of smoky bacon. You will soon fall in love with this recipe.
From copykat.com

See details

45 SIMPLE SWEET POTATO RECIPES FOR THANKSGIVING AND BEYOND ...

Sep 28, 2021 · Recipe: Sweet Potato Fettuccine. This clever technique for transforming sweet potatoes into "fettuccine" was inspired by a prize-winning recipe from the North Carolina Sweet Potato Commission, and this easy recipe comes together in just 35 minutes.
From southernliving.com

See details

SWEET POTATO SOUP RECIPE | SOUTHERN LIVING

Sweet potatoes, buttery Yukon Gold potatoes, healthy carrots, and warm spices all combine to create a flavorful and savory comforting sweet potato soup recipe, perfect for cold winter evenings. In less than an hour you can have a delicious creamy bowl that's sure to become one of your family's favorite soup recipes.
From southernliving.com

See details