WHAT TO SERVE WITH PISTACHIO ICE CREAM RECIPES
PISTACHIO ICE CREAM RECIPE - FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 3 hours 40 minutes
Prep Time 3 hours 20 minutes
Cook Time 20 minutes
Yield about 2 quarts
Number Of Ingredients 8
Steps:
- Finely grind 1 cup of the pistachios and 1/2 cup of the sugar in a food processor, being careful not to turn the mixture into butter. Bring the milk and cream to a boil in heavy large saucepan. Remove from heat.
- Combine the egg yolks and remaining 1/2-cup sugar in a mixing bowl and whisk to blend. Gradually whisk 1 cup of the hot milk mixture into the eggs. Gradually add the egg mixture in a slow, steady stream into the hot cream in the saucepan. Cook over low heat, stirring occasionally, until the custard thickens enough to coat the back of a spoon and reaches 170 degrees on an instant-read thermometer, about 6 minutes.
- Remove from the heat and strain into a large bowl. Add pistachio mixture and almond extract. Cover with plastic wrap, pressing down against the surface to keep a skin from forming, and chill in the refrigerator for at least 2 hours.
- Remove from the refrigerator and pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container and freeze until ready to serve.
- Garnish with whipped cream and toasted pistachios.
ICE CREAM MAKER RECIPES - BBC GOOD FOOD
Put your ice cream machine to work. From classic vanilla to unexpected flavour combinations, find the recipe to melt your heart.
Provided by Good Food team
Number Of Ingredients 1
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